State University of Trade and Economics
02000, 19 Kioto Str., Kyiv, Ukraine
https://orcid.org/0000-0003-3003-0406
All articles |
|---|
Effectiveness of using beer groats in the technology of semifinished fish productsAnastasiia Ivaniuta, Alina Menchynska, Olena Ochkolyas, Xiaoqing Qu, Nataliia Nesterenko Keywords: minced fish, structure-forming agents, functional and technological properties, breading, fish cutlets
Ivaniuta, A., Menchynska, A., Ochkolyas, O., Qu, X., & Nesterenko, N.
(2022).
Effectiveness of using beer groats in the technology of semifinished fish products.
Animal Science and Food Technology,
13(1),
16-23.
https://doi.org/10.31548/animal.13(1).2022.16-23
|
Influence of biochemical properties of raw materials on the change of quality of salted fish productsAnastasiia Ivaniuta, Alina Menchynska, Olena Ochkolyas, Ch. Tsui, Nataliia Nesterenko, Tatiana Manoli Keywords: fish raw materials, salted fish products, biochemical parameters, modified environment
Ivaniuta, A., Menchynska, A., Ochkolyas, O., Tsui, Ch., Nesterenko, N., & Manoli, T.
(2021).
Influence of biochemical properties of raw materials on the change of quality of salted fish products.
Animal Science and Food Technology,
12(2),
33-38.
https://doi.org/10.31548/animal2021.02.004
|