PhD in Agricultural Sciences, Doctoral Student
National University of Life and Environmental Sciences of Ukraine
03041, 15 Heroiv Oborony Str., Kyiv, Ukraine
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MARBLING OF CATTLE M. LONGISSIMUS DORSIAnatolii Ugnivenko, N. Kos, Tetiana Antoniuk, O. Zhukorskiy, Olha Kruk Keywords: beef, dairy cattle, intramuscular fat, Ukrainian Black-and-White beef breed.
Ugnivenko, A., Kos, N., Antoniuk, T., Zhukorskiy, O., & Kruk, O.
(2020).
MARBLING OF CATTLE M. LONGISSIMUS DORSI.
Animal Science and Food Technology,
11(2),
-.
https://doi.org/10.31548/animal2020.03.092
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ORGANOLEPTIC ASSESSMENT OF BEEF FROM UKRAINIAN BLACK-AND-WHITE BULL CALFAnatolii Ugnivenko, Tetiana Antoniuk, Olha Kruk Keywords: beef, organoleptic assessment, Ukrainian Black-and-White dairy breed, steers
Ugnivenko, A., Antoniuk, T., & Kruk, O.
(2019).
ORGANOLEPTIC ASSESSMENT OF BEEF FROM UKRAINIAN BLACK-AND-WHITE BULL CALF.
Animal Science and Food Technology,
10(2),
-.
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Relationship between the chemical composition, physical, technological, and sensory properties of beef and the colour of muscle tissueOlha Kruk, Anatolii Ugnivenko Keywords: meat productivity; marbling of muscles; physical; technological; and sensory properties of beef; chemical composition of meat; bovine cattle
Kruk, O., & Ugnivenko, A.
(2024).
Relationship between the chemical composition, physical, technological, and sensory properties of beef and the colour of muscle tissue.
Animal Science and Food Technology,
15(1),
42-54.
https://doi.org/10.31548/animal.1.2024.42
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Technological solutions for effective production on beef cattle breeding farms in the conditions of UkraineGennadij Bondarenko, Dmytro Nosevych, Olha Kruk, Ivan Chumachenko Keywords: cattle; cow-calf system; fattening; feed costs; beef
Bondarenko, G., Nosevych, D., Kruk, O., & Chumachenko, I.
(2023).
Technological solutions for effective production on beef cattle breeding farms in the conditions of Ukraine.
Animal Science and Food Technology,
14(4),
40-57.
https://doi.org/10.31548/animal.4.2023.40
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The area of loin eye in bulls of the Ukrainian Black-and-White dairy breed and its relationship with beef characteristicsOlha Kruk, Anatolii Ugnivenko Keywords: meat productivity; conformation; marbling; carcass quality traits; sensory characteristics of meat
Kruk, O., & Ugnivenko, A.
(2024).
The area of loin eye in bulls of the Ukrainian Black-and-White dairy breed and its relationship with beef characteristics.
Animal Science and Food Technology,
15(2),
93-106.
https://doi.org/10.31548/animal.2.2024.93
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Quality characteristics of beef depending on its marblingOlha Kruk, Anatolii Ugnivenko Keywords: bovine cattle; meat; conformation; carcasses; sensory characteristics
Kruk, O., & Ugnivenko, A.
(2024).
Quality characteristics of beef depending on its marbling.
Animal Science and Food Technology,
15(3),
58-71.
https://doi.org/10.31548/animal.3.2024.58
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Characteristics of beef traits in crossbred bulls with different degrees of its marblingOlha Kruk, Anatolii Ugnivenko Keywords: conformation (meatiness) of carcasses; marbling of beef; meat productivity; meat characteristics; quality characteristics of carcasses
Kruk, O., & Ugnivenko, A.
(2025).
Characteristics of beef traits in crossbred bulls with different degrees of its marbling.
Animal Science and Food Technology,
16(1),
26-37.
https://doi.org/10.31548/animal.1.2025.26
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