Animal Science and Food Technology

Svitlana Prystash

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Biotechnological solutions for improving the quality and environmental friendliness of sugar in the food industry


Svitlana Prystash, Oleh Pysmennyi, Yurii Zadorogniy
Keywords: chemical impurities; enzymatic purification; membrane purification; molasses; by-products

Prystash, S., Pysmennyi, O., & Zadorogniy, Yu. (2025). Biotechnological solutions for improving the quality and environmental friendliness of sugar in the food industry. Animal Science and Food Technology, 16(1), 109-125. https://doi.org/10.31548/animal.1.2025.109