Animal Science and Food Technology

Oleh Pysmennyi

All articles

Biotechnological solutions for improving the quality and environmental friendliness of sugar in the food industry


Svitlana Prystash, Oleh Pysmennyi, Yurii Zadorogniy
Keywords: chemical impurities; enzymatic purification; membrane purification; molasses; by-products

Prystash, S., Pysmennyi, O., & Zadorogniy, Yu. (2025). Biotechnological solutions for improving the quality and environmental friendliness of sugar in the food industry. Animal Science and Food Technology, 16(1), 109-125. https://doi.org/10.31548/animal.1.2025.109