Animal Science and Food Technology

V. Hryshko

All articles

LAUGHTER QUALITIES AND BIOLOGICAL VALUE OF RABBIT MEAT FOR FEEDING VITAMIN-MINERAL SUPPLEMENT «TEKRO»


M. Fedorchenko, V. Malina, V. Hryshko
Keywords: rabbits, feeding, vitamin and mineral supplement, premix, growth, slaughter qualities, biological value

Fedorchenko, M., Malina, V., & Hryshko, V. (2020). LAUGHTER QUALITIES AND BIOLOGICAL VALUE OF RABBIT MEAT FOR FEEDING VITAMIN-MINERAL SUPPLEMENT «TEKRO». Animal Science and Food Technology, 11(1), -. http://dx.doi.org/10.31548/animal2020.04.070