Animal Science and Food Technology

Yurii Zasukha

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The performance of egg hens when using a prebiotic preparation


Hanna Chernikova, Nataliia Prokopenko, Svitlana Bazyvoliak, Yurii Zasukha
Keywords: prebiotic, egg production, laying hens, Actigen, egg mass, white, yolk

Chernikova, H., Prokopenko, N., Bazyvoliak, S., & Zasukha, Y. (2022). The performance of egg hens when using a prebiotic preparation. Animal Science and Food Technology, 13(1), 66-71. https://doi.org/10.31548/animal.13(1).2022.66-71