Animal Science and Food Technology

Bogdana Leonova

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Development of technology for extended-shelf-life meat products


Larysa Bal-Prylypko, Oleksandr Kanishchev, Mikhailo Mushtruk, Bogdana Leonova
Keywords: biotechnology; dry-cured meat products; safety; expiration date; quality

Bal-Prylypko, L., Kanishchev, O., Mushtruk, M., & Leonova, B. (2024). Development of technology for extended-shelf-life meat products. Animal Science and Food Technology, 15(4), 132-149. https://doi.org/10.31548/animal.4.2024.132