National University of Life and Environmental Sciences of Ukraine
03041, 15 Heroiv Oborony Str., Kyiv, Ukraine
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Improving the technology for the production of raw dried beef productsLarysa Bal-Prylypko, Mykola Nikolaenko, Oleksandr Kanishchev, Liudmyla Beiko, Nataliia Holembovska Keywords: meat products; raw dried products; beef; pickling; bacterial preparation; sodium nitrite; quality and safety of finished products
Bal-Prylypko, L., Nikolaenko, M., Kanishchev, O., Beiko, L., & Holembovska, N.
(2023).
Improving the technology for the production of raw dried beef products.
Animal Science and Food Technology,
14(4),
26-39.
https://doi.org/10.31548/animal.4.2023.26
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Development of technology for extended-shelf-life meat productsLarysa Bal-Prylypko, Oleksandr Kanishchev, Mikhailo Mushtruk, Bogdana Leonova Keywords: biotechnology; dry-cured meat products; safety; expiration date; quality
Bal-Prylypko, L., Kanishchev, O., Mushtruk, M., & Leonova, B.
(2024).
Development of technology for extended-shelf-life meat products.
Animal Science and Food Technology,
15(4),
132-149.
https://doi.org/10.31548/animal.4.2024.132
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