Animal Science and Food Technology

Oleksandr Kanishchev

All articles

Improving the technology for the production of raw dried beef products


Larysa Bal-Prylypko, Mykola Nikolaenko, Oleksandr Kanishchev, Liudmyla Beiko, Nataliia Holembovska
Keywords: meat products; raw dried products; beef; pickling; bacterial preparation; sodium nitrite; quality and safety of finished products

Bal-Prylypko, L., Nikolaenko, M., Kanishchev, O., Beiko, L., & Holembovska, N. (2023). Improving the technology for the production of raw dried beef products. Animal Science and Food Technology, 14(4), 26-39. https://doi.org/10.31548/animal.4.2023.26

Development of technology for extended-shelf-life meat products


Larysa Bal-Prylypko, Oleksandr Kanishchev, Mikhailo Mushtruk, Bogdana Leonova
Keywords: biotechnology; dry-cured meat products; safety; expiration date; quality

Bal-Prylypko, L., Kanishchev, O., Mushtruk, M., & Leonova, B. (2024). Development of technology for extended-shelf-life meat products. Animal Science and Food Technology, 15(4), 132-149. https://doi.org/10.31548/animal.4.2024.132