PhD in Engineering, Associate Professor
Western Ukrainian National University
46001, 3 Maidan Peremohy Sq., Ternopil, Ukraine
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Effect of сoncentration of coconut oil with demineralised whey powder on the properties of bean pastesIhor Stadnyk, Volodymyr Piddubnyi, Halyna Karpyk, Liudmyla Beiko, Khrystyna Kravcheniuk Keywords: protein, beans, adhesive strength, rheological properties, optimisation, recipe composition, paste composition
Stadnyk, I., Piddubnyi, V., Karpyk, H., Beiko, L., & Kravcheniuk, K.
(2022).
Effect of сoncentration of coconut oil with demineralised whey powder on the properties of bean pastes.
Animal Science and Food Technology,
13(3),
43-52.
https://doi.org/10.31548/animal.13(3).2022.43-52
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Improving the technology for the production of raw dried beef productsLarysa Bal-Prylypko, Mykola Nikolaenko, Oleksandr Kanishchev, Liudmyla Beiko, Nataliia Holembovska Keywords: meat products; raw dried products; beef; pickling; bacterial preparation; sodium nitrite; quality and safety of finished products
Bal-Prylypko, L., Nikolaenko, M., Kanishchev, O., Beiko, L., & Holembovska, N.
(2023).
Improving the technology for the production of raw dried beef products.
Animal Science and Food Technology,
14(4),
26-39.
https://doi.org/10.31548/animal.4.2023.26
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Physical and mathematical modelling of the process of cooking minced meat with spelt flour and champignon mushroomsLarysa Bal-Prylypko, Mykola Nikolaenko, Mikhailo Mushtruk, Maryna Nazarenko, Liudmyla Beiko Keywords: spelt; shear stress; minced meat mass; similarity theory; similarity numbers; diffusion; cooked meat products
Bal-Prylypko, L., Nikolaenko, M., Mushtruk, M., Nazarenko, M., & Beiko, L.
(2024).
Physical and mathematical modelling of the process of cooking minced meat with spelt flour and champignon mushrooms.
Animal Science and Food Technology,
15(2),
38-55.
https://doi.org/10.31548/animal.2.2024.38
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Methods of microbiological analysis: Monitoring and ensuring food safetyTetiana Brovenko, Larysa Bal-Prylypko, Galina Tolok, Liudmyla Beiko Keywords: safety; pathogen identification; test systems; Petrifilm
Brovenko, T., Bal-Prylypko, L., Tolok, G., & Beiko, L.
(2025).
Methods of microbiological analysis: Monitoring and ensuring food safety.
Animal Science and Food Technology,
16(1),
74-91.
https://doi.org/10.31548/animal.1.2025.74
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