Ihor Stadnyk,
Volodymyr Piddubnyi,
Halyna Karpyk,
Liudmyla Beiko,
Khrystyna Kravcheniuk
Keywords:
protein, beans, adhesive strength, rheological properties, optimisation, recipe composition, paste composition
Stadnyk, I., Piddubnyi, V., Karpyk, H., Beiko, L., & Kravcheniuk, K.
(2022).
Effect of сoncentration of coconut oil with demineralised whey powder on the properties of bean pastes.
Animal Science and Food Technology,
13(3),
43-52.
https://doi.org/10.31548/animal.13(3).2022.43-52 |