Kyiv National University of Trade and Economics
02156, 19 Kioto Str., Kyiv, Ukraine
https://orcid.org/0000-0002-1497-7133
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Determination of rational parameters of pseudomixing by complex modelling of work processesVolodymyr Vasyliv, Ihor Stadnyk, Volodymyr Piddubnyi, Mikhailo Mushtruk, Mariia Zheplinska, Svitlana Kraievska Keywords: mixer, mixture, fluidisation, vapour
Vasyliv, V., Stadnyk, I., Piddubnyi, V., Mushtruk, M., Zheplinska, M., & Kraievska, S.
(2022).
Determination of rational parameters of pseudomixing by complex modelling of work processes.
Animal Science and Food Technology,
13(1),
7-15.
https://doi.org/10.31548/animal.13(1).2022.7-15
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Effect of сoncentration of coconut oil with demineralised whey powder on the properties of bean pastesIhor Stadnyk, Volodymyr Piddubnyi, Halyna Karpyk, Liudmyla Beiko, Khrystyna Kravcheniuk Keywords: protein, beans, adhesive strength, rheological properties, optimisation, recipe composition, paste composition
Stadnyk, I., Piddubnyi, V., Karpyk, H., Beiko, L., & Kravcheniuk, K.
(2022).
Effect of сoncentration of coconut oil with demineralised whey powder on the properties of bean pastes.
Animal Science and Food Technology,
13(3),
43-52.
https://doi.org/10.31548/animal.13(3).2022.43-52
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Methodology for assessing the heat potential recovery regime at food industry enterprisesIhor Stadnyk, Volodymyr Piddubnyi, Stepan Balaban, Volodymyr Kaspruk, Andriy Derkach Keywords: energy saving; heat exchanger; heat pump; primary fuel and energy resource; food industry
Stadnyk, I., Piddubnyi, V., Balaban, S., Kaspruk, V., & Derkach, A.
(2023).
Methodology for assessing the heat potential recovery regime at food industry enterprises.
Animal Science and Food Technology,
14(1),
95-112.
https://doi.org/10.31548/animal.1.2023.95
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