Animal Science and Food Technology

Mykhailo Tymofiiv

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Use of the probiotic preparation “SVITECO-PWC” in the cultivation of broiler chickens


Serhii Luhovyi, Halyna Kalynychenko, Ruslan Trybrat, Mykhailo Tymofiiv
Keywords: broiler; Bacillus subtilis; intestinal immune system; microbiome

Luhovyi, S., Kalynychenko, H., Trybrat, R., & Tymofiiv, M. (2025). Use of the probiotic preparation “SVITECO-PWC” in the cultivation of broiler chickens. Animal Science and Food Technology, 16(1), 38-54. https://doi.org/10.31548/animal.1.2025.38