PhD in Agricultural Sciences, Associate Professor
Mykolaiv National Agrarian University
54008, 9 Georgiy Gongadze Str., Mykolaiv, Ukraine
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THE INFLUENCE OF INDIVIDUAL BREEDING OF YOUTH PIGS WITH VARIOUS STRESS SENSITIVITY ON THEIR PRODUCTIVE QUALITIESVadym Lykhach, Anna Lykhach, Ruslan Trybrat, Rostyslav Faustov Keywords: pigs, technology, retention, stress, productivity, metabolism
Lykhach, V., Lykhach, A., Trybrat, R., & Faustov, R.
(2020).
THE INFLUENCE OF INDIVIDUAL BREEDING OF YOUTH PIGS WITH VARIOUS STRESS SENSITIVITY ON THEIR PRODUCTIVE QUALITIES.
Animal Science and Food Technology,
(4),
-.
https://doi.org/10.31548/animal2020.01.043
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Use of the probiotic preparation “SVITECO-PWC” in the cultivation of broiler chickensSerhii Luhovyi, Halyna Kalynychenko, Ruslan Trybrat, Mykhailo Tymofiiv Keywords: broiler; Bacillus subtilis; intestinal immune system; microbiome
Luhovyi, S., Kalynychenko, H., Trybrat, R., & Tymofiiv, M.
(2025).
Use of the probiotic preparation “SVITECO-PWC” in the cultivation of broiler chickens.
Animal Science and Food Technology,
16(1),
38-54.
https://doi.org/10.31548/animal.1.2025.38
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Evaluation of technological parameters in the production of beverages based on fermented plant ingredientsOlena Petrova, Natalia Shevchuk, Ruslan Trybrat, Volodymyr Bolodurin Keywords: fermentation; acidity; redox potential; lactic acid bacteria; yeast; sensory analysis; microbiological stability
Petrova, O., Shevchuk, N., Trybrat, R., & Bolodurin, V.
(2025).
Evaluation of technological parameters in the production of beverages based on fermented plant ingredients.
Animal Science and Food Technology,
16(2),
129-147.
https://doi.org/10.31548/animal.2.2025.129
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