PhD, Associate Professor
Mykolayiv National Agrarian University
54008, 9 Georgiy Gongadze Str., Mykolaiv, Ukraine
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Innovative technologies for the creation of low-calorie dairy products using plant componentsOlena Petrova, Natalia Shevchuk, Alla Ziuzko, Yevhen Barkar Keywords: food industry; healthy food; fermentation; ultrafiltration; protein extraction; probiotic cultures
Petrova, O., Shevchuk, N., Ziuzko, A., & Barkar, Y.
(2025).
Innovative technologies for the creation of low-calorie dairy products using plant components.
Animal Science and Food Technology,
16(1),
92-108.
https://doi.org/10.31548/animal.1.2025.92
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Evaluation of technological parameters in the production of beverages based on fermented plant ingredientsOlena Petrova, Natalia Shevchuk, Ruslan Trybrat, Volodymyr Bolodurin Keywords: fermentation; acidity; redox potential; lactic acid bacteria; yeast; sensory analysis; microbiological stability
Petrova, O., Shevchuk, N., Trybrat, R., & Bolodurin, V.
(2025).
Evaluation of technological parameters in the production of beverages based on fermented plant ingredients.
Animal Science and Food Technology,
16(2),
129-147.
https://doi.org/10.31548/animal.2.2025.129
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