PhD in Agriculture, Associate Professor
Mykolaiv National Agrarian University
54020, 9 Georgiy Gongadze Str., Mykolaiv, Ukraine
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The effect of a new complex sorbent of mycotoxins in pigs diets on their growth performance, fattening and meat traitsVadym Lykhach, Anna Lykhach, Rostyslav Faustov, Yevhen Barkar, Leonid Lenkov Keywords: weight condition, feeding, feed sorbents, productivity, pig breeding
Lykhach, V., Lykhach, A., Faustov, R., Barkar, Y., & Lenkov, L.
(2022).
The effect of a new complex sorbent of mycotoxins in pigs diets on their growth performance, fattening and meat traits.
Animal Science and Food Technology,
13(2),
26-34.
https://doi.org/10.31548/animal.13(2).2022.26-34
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Increasing the productivity of young pigs in the context of overcoming technological stressMarina Koroban, Vadym Lykhach, Anna Lykhach, Yevhen Barkar, Sergiy Chernysh Keywords: fattening; weight condition; liquid feed additive; stress corrector; technology
Koroban, M., Lykhach, V., Lykhach, A., Barkar, Y., & Chernysh, S.
(2023).
Increasing the productivity of young pigs in the context of overcoming technological stress.
Animal Science and Food Technology,
14(3),
47-60.
https://doi.org/10.31548/animal.3.2023.47
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Innovative technologies for the creation of low-calorie dairy products using plant componentsOlena Petrova, Natalia Shevchuk, Alla Ziuzko, Yevhen Barkar Keywords: food industry; healthy food; fermentation; ultrafiltration; protein extraction; probiotic cultures
Petrova, O., Shevchuk, N., Ziuzko, A., & Barkar, Y.
(2025).
Innovative technologies for the creation of low-calorie dairy products using plant components.
Animal Science and Food Technology,
16(1),
92-108.
https://doi.org/10.31548/animal.1.2025.92
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