Animal Science and Food Technology

Lykhach, V., Lykhach, A., Trybrat, R., & Faustov, R. (2020). THE INFLUENCE OF INDIVIDUAL BREEDING OF YOUTH PIGS WITH VARIOUS STRESS SENSITIVITY ON THEIR PRODUCTIVE QUALITIES. Animal Science and Food Technology, (4), -. https://doi.org/10.31548/animal2020.01.043

Lykhach, V., Lykhach, A., Faustov, R., Barkar, Y., & Lenkov, L. (2022). The effect of a new complex sorbent of mycotoxins in pigs diets on their growth performance, fattening and meat traits. Animal Science and Food Technology, 13(2), 26-34. https://doi.org/10.31548/animal.13(2).2022.26-34

Koroban, M., Lykhach, V., Lykhach, A., Barkar, Y., & Chernysh, S. (2023). Increasing the productivity of young pigs in the context of overcoming technological stress. Animal Science and Food Technology, 14(3), 47-60. https://doi.org/10.31548/animal.3.2023.47

Deschenko, O., & Lykhach, A. (2024). Behavioural patterns of boars by breed depending on age, season, and type of ventilation. Animal Science and Food Technology, 15(2), 72-92. https://doi.org/10.31548/animal.2.2024.72