Doctor of Agricultural Sciences, Professor
National University of Life and Environmental Sciences of Ukraine
03041, 15 Heroiv Oborony, Kyiv, Ukraine
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THE INFLUENCE OF INDIVIDUAL BREEDING OF YOUTH PIGS WITH VARIOUS STRESS SENSITIVITY ON THEIR PRODUCTIVE QUALITIESVadym Lykhach, Anna Lykhach, Ruslan Trybrat, Rostyslav Faustov Keywords: pigs, technology, retention, stress, productivity, metabolism
Lykhach, V., Lykhach, A., Trybrat, R., & Faustov, R.
(2020).
THE INFLUENCE OF INDIVIDUAL BREEDING OF YOUTH PIGS WITH VARIOUS STRESS SENSITIVITY ON THEIR PRODUCTIVE QUALITIES.
Animal Science and Food Technology,
(4),
-.
https://doi.org/10.31548/animal2020.01.043
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The effect of a new complex sorbent of mycotoxins in pigs diets on their growth performance, fattening and meat traitsVadym Lykhach, Anna Lykhach, Rostyslav Faustov, Yevhen Barkar, Leonid Lenkov Keywords: weight condition, feeding, feed sorbents, productivity, pig breeding
Lykhach, V., Lykhach, A., Faustov, R., Barkar, Y., & Lenkov, L.
(2022).
The effect of a new complex sorbent of mycotoxins in pigs diets on their growth performance, fattening and meat traits.
Animal Science and Food Technology,
13(2),
26-34.
https://doi.org/10.31548/animal.13(2).2022.26-34
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Increasing the productivity of young pigs in the context of overcoming technological stressMarina Koroban, Vadym Lykhach, Anna Lykhach, Yevhen Barkar, Sergiy Chernysh Keywords: fattening; weight condition; liquid feed additive; stress corrector; technology
Koroban, M., Lykhach, V., Lykhach, A., Barkar, Y., & Chernysh, S.
(2023).
Increasing the productivity of young pigs in the context of overcoming technological stress.
Animal Science and Food Technology,
14(3),
47-60.
https://doi.org/10.31548/animal.3.2023.47
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Sow and piglet productivity improvement in the farrowing department using milk substitutesVolodymyr Reznichenko, Vadym Lykhach Keywords: pigs; technology; suckling period; feed additive; live weight; gain; safety; behaviour; sow condition
Reznichenko, V., & Lykhach, V.
(2023).
Sow and piglet productivity improvement in the farrowing department using milk substitutes.
Animal Science and Food Technology,
14(4),
74-86.
https://doi.org/10.31548/animal.4.2023.74
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Halal poultry slaughter technology: A critical review of control pointsRoman Mylostyvyi, Vadym Lykhach, Bogdan Gutyj, Oleh Marenkov, Daria Mylostyva Keywords: halal production; meat safety and quality; critical control points; risk management; traceability
Mylostyvyi, R., Lykhach, V., Gutyj, B., Marenkov, O., & Mylostyva, D.
(2025).
Halal poultry slaughter technology: A critical review of control points.
Animal Science and Food Technology,
16(2),
55-76.
https://doi.org/10.31548/animal.2.2025.55
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