Animal Science and Food Technology

Roman Mylostyvyi

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Halal poultry slaughter technology: A critical review of control points


Roman Mylostyvyi, Vadym Lykhach, Bogdan Gutyj, Oleh Marenkov, Daria Mylostyva
Keywords: halal production; meat safety and quality; critical control points; risk management; traceability

Mylostyvyi, R., Lykhach, V., Gutyj, B., Marenkov, O., & Mylostyva, D. (2025). Halal poultry slaughter technology: A critical review of control points. Animal Science and Food Technology, 16(2), 55-76. https://doi.org/10.31548/animal.2.2025.55