Animal Science and Food Technology

Alla Ziuzko

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Innovative technologies for the creation of low-calorie dairy products using plant components


Olena Petrova, Natalia Shevchuk, Alla Ziuzko, Yevhen Barkar
Keywords: food industry; healthy food; fermentation; ultrafiltration; protein extraction; probiotic cultures

Petrova, O., Shevchuk, N., Ziuzko, A., & Barkar, Y. (2025). Innovative technologies for the creation of low-calorie dairy products using plant components. Animal Science and Food Technology, 16(1), 92-108. https://doi.org/10.31548/animal.1.2025.92