Doctor of Agricultural Sciences, Professor
Mykolaiv National Agrarian University
54008, 9 Georgiy Gongadze Str., Mykolaiv, Ukraine
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Use of the probiotic preparation “SVITECO-PWC” in the cultivation of broiler chickensSerhii Luhovyi, Halyna Kalynychenko, Ruslan Trybrat, Mykhailo Tymofiiv Keywords: broiler; Bacillus subtilis; intestinal immune system; microbiome
Luhovyi, S., Kalynychenko, H., Trybrat, R., & Tymofiiv, M.
(2025).
Use of the probiotic preparation “SVITECO-PWC” in the cultivation of broiler chickens.
Animal Science and Food Technology,
16(1),
38-54.
https://doi.org/10.31548/animal.1.2025.38
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Growth and meat productivity of lambs depending on the genotype according to the A blood group system of their mothersSerhii Luhovyi, Alla Bondar, Galyna Danylchuk, Liudmyla Onyshchenko Keywords: breeding; slaughter weight; fertility; milk production of sheep; Askaniy fine-wool breed
Luhovyi, S., Bondar, A., Danylchuk, G., & Onyshchenko, L.
(2025).
Growth and meat productivity of lambs depending on the genotype according to the A blood group system of their mothers.
Animal Science and Food Technology,
16(2),
23-38.
https://doi.org/10.31548/animal.2.2025.23
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