Larysa Bal-Prylypko,
Volodymyr Khomych,
Svitlana Usenko,
Valentyna Israelian,
Maryna Nazarenko
Keywords:
sausages, spelt flour, histological studies, minced meat, microstructural analysis
Bal-Prylypko, L., Khomych, V., Usenko, S., Israelian, V., & Nazarenko, M.
(2021).
Microstructural analysis of cooked sausages with spelt flour.
Animal Science and Food Technology,
12(3),
50-59.
https://doi.org/10.31548/animal2021.03.004 |