National University of Life and Environmental Sciences of Ukraine
03041, 15 Heroiv Oborony Str., Kyiv, Ukraine
https://orcid.org/0000-0003-2592-6822
All articles |
|---|
Methodological aspects of assessing the competence of laboratory personnel determining the quality of seed potatoesОlha Samoilichenko, Оlha Priadko, Valentyn Mokiichuk, Yuliia Slyva Keywords: seed potato, certification, potato quality indicators, statistical criterion, reliability of decision-making, seed testing laboratory
Samoilichenko, O., Priadko, О., Mokiichuk, V., & Slyva, Y.
(2022).
Methodological aspects of assessing the competence of laboratory personnel determining the quality of seed potatoes.
Animal Science and Food Technology,
13(2),
63-70.
https://doi.org/10.31548/animal.13(2).2022.63-70
|
Analysis of the use of plant components in the production of meat productsRoman Zinchenko, Yuliia Slyva Keywords: chemical composition, natural antioxidants, phenolic substances, natural substitutes, plant inclusions
Zinchenko, R., & Slyva, Y.
(2022).
Analysis of the use of plant components in the production of meat products.
Animal Science and Food Technology,
13(4),
19-29.
https://doi.org/10.31548/animal.13(4).2022.19-29
|
Research and application of nozzles with inclined inlet channels for jet sulphitators in the sugar industryVitalii Ponomarenko, Dmytro Liulka, Volodymyr Vasyliv, Roman Yakobchuk, Yevhen Babko, Yuliia Slyva Keywords: sugar production; liquid sulphitation; spray nozzle; flow rate; CFD modelling; hydrodynamics; spray swath
Ponomarenko, V., Liulka, D., Vasyliv, V., Yakobchuk, R., Babko, Ye., & Slyva, Y.
(2024).
Research and application of nozzles with inclined inlet channels for jet sulphitators in the sugar industry.
Animal Science and Food Technology,
15(4),
80-101.
https://doi.org/10.31548/animal.4.2024.80
|