V. Kondratiuk
Kondratiuk, V.
(2021).
Hematological and biochemical blood indices of rainbow trout depending on the level of protein in feeds.
Animal Science and Food Technology,
12(1),
5-13.
https://doi.org/10.31548/animal2021.01.005 |
Vasile Macari, Natalia Pavlicenco, Ana Rotaru, Gheorghe Pistol, Mikhailo Mushtruk
Macari, V., Pavlicenco, N., Rotaru, A., Pistol, G., & Mushtruk, M.
(2021).
Impact of bior and butofanon some parameters of lipid metabolism in adult quail placed in reconditioning.
Animal Science and Food Technology,
12(1),
14-18.
https://doi.org/10.31548/animal2021.01.014 |
Mykola Nikolaenko
|
Sergiy Ruban, Mykhailo Matvieiev
|
Maksym Riabovol, Larysa Bal-Prylypko
Riabovol, M., & Bal-Prylypko, L.
(2021).
Research and development of a technology for the production of healthy sausages.
Animal Science and Food Technology,
12(1),
39-47.
https://doi.org/10.31548/animal2021.01.039 |
N. Sonko, V. Sukhenko, Oksana Shtonda
Sonko, N., Sukhenko, V., & Shtonda, O.
(2021).
Determination of the biological value of minced semi-finished products with a complex food additive by the enzymatic method.
Animal Science and Food Technology,
12(1),
48-55.
https://doi.org/10.31548/animal2021.01.048 |
Anatolii Ugnivenko, L. Koropets
Ugnivenko, A., & Koropets, L.
(2021).
Influence of body structure types and pronouncement of meat forms of bulls on their sexual activity.
Animal Science and Food Technology,
12(1),
-.
https://doi.org/10.31548/animal2021.01.056 |