Тваринництво та технології харчових продуктів

Kondratiuk, V. (2021). Hematological and biochemical blood indices of rainbow trout depending on the level of protein in feeds. Animal Science and Food Technology, 12(1), 5-13. https://doi.org/10.31548/animal2021.01.005

Macari, V., Pavlicenco, N., Rotaru, A., Pistol, G., & Mushtruk, M. (2021). Impact of bior and butofanon some parameters of lipid metabolism in adult quail placed in reconditioning. Animal Science and Food Technology, 12(1), 14-18. https://doi.org/10.31548/animal2021.01.014

Nikolaenko, M. (2021). Improvement of the technology of functional pre-made meat products in a dough shell. Animal Science and Food Technology, 12(1), 19-27. https://doi.org/10.31548/animal2021.01.019

Ruban, S., & Matvieiev, M. (2021). Genetic determination of reproduction rate traits in dairy cattle breeding. Animal Science and Food Technology, 12(1), 28-38. https://doi.org/10.31548/animal2021.01.028

Riabovol, M., & Bal-Prylypko, L. (2021). Research and development of a technology for the production of healthy sausages. Animal Science and Food Technology, 12(1), 39-47. https://doi.org/10.31548/animal2021.01.039

Sonko, N., Sukhenko, V., & Shtonda, O. (2021). Determination of the biological value of minced semi-finished products with a complex food additive by the enzymatic method. Animal Science and Food Technology, 12(1), 48-55. https://doi.org/10.31548/animal2021.01.048

Ugnivenko, A., & Koropets, L. (2021). Influence of body structure types and pronouncement of meat forms of bulls on their sexual activity. Animal Science and Food Technology, 12(1), -. https://doi.org/10.31548/animal2021.01.056