Productivity of germinative duck chimaeras and their descendantsMaria Doroshenko, Svitlana Kostenko, Petro Korol, Alona Chepiha, Olena Sydorenko, Pavlyna Dzhus, Natalia Svyrydenko, Tamara Lytvynenko, Oksana Konoval, Lizhi Lu, Polina Filipova, Regina Oliynyk, Liumeng Li, Maria Drahulian
Doroshenko, M., Kostenko, S., Korol, P., Chepiha, A., Sydorenko, O., Dzhus, P., Svyrydenko, N., Lytvynenko, T., Konoval, O., Lu, L., Filipova, P., Oliynyk, R., Li, L., & Drahulian, M.
(2021).
Productivity of germinative duck chimaeras and their descendants.
Animal Science and Food Technology,
12(4),
5-17.
https://doi.org/10.31548/animal2021.04.001
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Development of lifetime productivity of cows depending on the live weight of heifers of different agesAnton Klimkovetskyi
Klimkovetskyi, A.
(2021).
Development of lifetime productivity of cows depending on the live weight of heifers of different ages.
Animal Science and Food Technology,
12(4),
18-25.
https://doi.org/10.31548/animal2021.04.002
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Growth and survival of Clarias catfish (Clarias gariepnus B., 1822) at different stages of cultivation with the addition to the fodder of “Chiktonik”Bohdan Kovalenko, Vasyl Kovalenko, Dmytro Sharylo, Nadiia Polishchuk, Olha Korzh, Alina Kirakosian
Kovalenko, B., Kovalenko, V., Sharylo, D., Polishchuk, N., Korzh, O., & Kirakosian, A.
(2021).
Growth and survival of Clarias catfish (Clarias gariepnus B., 1822) at different stages of cultivation with the addition to the fodder of “Chiktonik”.
Animal Science and Food Technology,
12(4),
26-37.
https://doi.org/10.31548/animal2021.04.003
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Quality of queen bees in different ways of their productionVitalii Kucheriavyi, Oleksandr Salyuk, Serhii Skrypnyk
Kucheriavyi, V., Salyuk, O., & Skrypnyk, S.
(2021).
Quality of queen bees in different ways of their production.
Animal Science and Food Technology,
12(4),
38-45.
https://doi.org/10.31548/animal2021.04.004
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Changes in haematological parameters in hens under short-term exposure to adverse environmental factorsYuliia Osadcha
Osadcha, Yu.
(2021).
Changes in haematological parameters in hens under short-term exposure to adverse environmental factors.
Animal Science and Food Technology,
12(4),
46-55.
https://doi.org/10.31548/animal2021.04.005
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Biotechnological features of production and quality assessment of lactose-free yoghurtVita Trokhymenko, Mykola Didukh, Tetiana Kovalchuk, Volodymyr Bidenko, Viacheslav Zakharin
Trokhymenko, V., Didukh, M., Kovalchuk, T., Bidenko, V., & Zakharin, V.
(2021).
Biotechnological features of production and quality assessment of lactose-free yoghurt.
Animal Science and Food Technology,
12(4),
67-77.
https://doi.org/10.31548/animal2021.04.007
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Influence of methods of selection of parents by the index of similarity of antigens in blood groups on weight and linear growth of bullsAnatolii Ugnivenko, Oleksandr Natalych
Ugnivenko, A., & Natalych, O.
(2021).
Influence of methods of selection of parents by the index of similarity of antigens in blood groups on weight and linear growth of bulls.
Animal Science and Food Technology,
12(4),
78-86.
https://doi.org/10.31548/animal2021.04.008
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