Increase of resistance and improvement of adaptation and compensatory mechanisms of the body of juvenile fish under conditions of multitrophic aquacultureOlena Honcharova, Vitaliy Bekh
Honcharova, O., & Bekh, V.
(2024).
Increase of resistance and improvement of adaptation and compensatory mechanisms of the body of juvenile fish under conditions of multitrophic aquaculture.
Animal Science and Food Technology,
15(3),
9-29.
https://doi.org/10.31548/animal.3.2024.09
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Autonomic nervous system tone in poultry protein metabolismOlena Zhurenko, Dmytro Kryvoruchko, Vitalii Zhurenko, Ihor Hryshchuk
Zhurenko, O., Kryvoruchko, D., Zhurenko, V., & Hryshchuk, I.
(2024).
Autonomic nervous system tone in poultry protein metabolism.
Animal Science and Food Technology,
15(3),
30-44.
https://doi.org/10.31548/animal.3.2024.30
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Study of technological aspects of Procambarus clarkii cultivation in terms of ensuring their welfareVolodymyr Koretsky, Iryna Kononenko
Koretsky, V., & Kononenko, I.
(2024).
Study of technological aspects of Procambarus clarkii cultivation in terms of ensuring their welfare.
Animal Science and Food Technology,
15(3),
45-57.
https://doi.org/10.31548/animal.3.2024.45
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Quality characteristics of beef depending on its marblingOlha Kruk, Anatolii Ugnivenko
Kruk, O., & Ugnivenko, A.
(2024).
Quality characteristics of beef depending on its marbling.
Animal Science and Food Technology,
15(3),
58-71.
https://doi.org/10.31548/animal.3.2024.58
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Meat cattle breeding in Ukraine (climate impact, breeding features, efficiency improvement strategies)Sergiy Ruban, Viktor Danshyn, Sergiy Pryima, Demian Sorak
Ruban, S., Danshyn, V., Pryima, S., & Sorak, D.
(2024).
Meat cattle breeding in Ukraine (climate impact, breeding features, efficiency improvement strategies).
Animal Science and Food Technology,
15(3),
72-86.
https://doi.org/10.31548/animal.3.2024.72
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Sports achievements and morphometric characteristics of Oldenburg horse linesIryna Suprun, Varvara Turchenko
Suprun, I., & Turchenko, V.
(2024).
Sports achievements and morphometric characteristics of Oldenburg horse lines.
Animal Science and Food Technology,
15(3),
87-100.
https://doi.org/10.31548/animal.3.2024.87
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Productive qualities of young quails with the use of fennel oil (Foeniculum vulgare) in compound feedTetiana Kholiavska, Dmytro Umanets
Kholiavska, T., & Umanets, D.
(2024).
Productive qualities of young quails with the use of fennel oil (Foeniculum vulgare) in compound feed.
Animal Science and Food Technology,
15(3),
101-114.
https://doi.org/10.31548/animal.3.2024.101
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Analytical review of the market of raw materials and innovative technologies of health-improving food products of plant originVladyslav Chechitko, Artem Antoniv, Leonora Adamchuk
Chechitko, V., Antoniv, A., & Adamchuk, L.
(2024).
Analytical review of the market of raw materials and innovative technologies of health-improving food products of plant origin.
Animal Science and Food Technology,
15(3),
115-133.
https://doi.org/10.31548/animal.3.2024.115
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