Animal Science and Food Technology

Alla Мakarynska

All articles

Improving the quality of soybeans by alkaline microwave treatment


Alla Мakarynska, Olena Kananykhina, Tetiana Turpurova, Ilya Bozhko
Keywords: trypsin inhibitors; antinutritional factors; protein denaturation and solubility; alkaline and heat treatment

Мakarynska, A., Kananykhina, O., Turpurova, T., & Bozhko, I. (2025). Improving the quality of soybeans by alkaline microwave treatment. Animal Science and Food Technology, 16(4), 89-104. https://doi.org/10.31548/animal.4.2025.89

Complex processing of brewery waste for obtaining feed additives


Mariya Madani, Alla Мakarynska, Nina Vorona
Keywords: brewing industry; waste utilisation; wastewater; feed products; technology; technical ecology

Madani, M., Мakarynska, A., & Vorona, N. (2026). Complex processing of brewery waste for obtaining feed additives. Animal Science and Food Technology, 17(1), 9-27. https://doi.org/10.31548/animal.1.2026.9