Olena Kananykhina

PhD in Technical Sciences, Associate Professor

Odesa National University of Technology

65039, 112 Kanatna Str., Odesa, Ukraine

https://orcid.org/0000-0001-6291-7760

1 Article

214 Views

All articles
Improving the quality of soybeans by alkaline microwave treatment Alla Мakarynska, Olena Kananykhina, Tetiana Turpurova, Ilya Bozhko Keywords: trypsin inhibitors; antinutritional factors; protein denaturation and solubility; alkaline and heat treatment Мakarynska, A., Kananykhina, O., Turpurova, T., & Bozhko, I. (2025). Improving the quality of soybeans by alkaline microwave treatment. Animal Science and Food Technology, 16(4), 89-104. https://doi.org/10.31548/animal.4.2025.89

All articles

Improving the quality of soybeans by alkaline microwave treatment

Alla Мakarynska, Olena Kananykhina, Tetiana Turpurova, Ilya Bozhko
Keywords: trypsin inhibitors; antinutritional factors; protein denaturation and solubility; alkaline and heat treatment

Мakarynska, A., Kananykhina, O., Turpurova, T., & Bozhko, I. (2025). Improving the quality of soybeans by alkaline microwave treatment. Animal Science and Food Technology, 16(4), 89-104. https://doi.org/10.31548/animal.4.2025.89

Current: Vol. 17, No. 2, 2026

Animal Science and Food Technology