Animal Science and Food Technology

Ilya Bozhko

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Improving the quality of soybeans by alkaline microwave treatment


Alla Мakarynska, Olena Kananykhina, Tetiana Turpurova, Ilya Bozhko
Keywords: trypsin inhibitors; antinutritional factors; protein denaturation and solubility; alkaline and heat treatment

Мakarynska, A., Kananykhina, O., Turpurova, T., & Bozhko, I. (2025). Improving the quality of soybeans by alkaline microwave treatment. Animal Science and Food Technology, 16(4), 89-104. https://doi.org/10.31548/animal.4.2025.89