Doctor of Historical Sciences, Associate Professor
National University of Life and Environmental Sciences of Ukraine
03041, 15 Heroiv Oborony Str., Kyiv, Ukraine
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Contemporary trends in broiler meat production in North America: A literature reviewViktoriia Melnyk, Nataliia Prokopenko, Svitlana Bazyvoliak Keywords: USA; Canada; Mexico; chickens meat; cross; live weight; feeding
Melnyk, V., Prokopenko, N., & Bazyvoliak, S.
(2024).
Contemporary trends in broiler meat production in North America: A literature review.
Animal Science and Food Technology,
15(4),
102-119.
https://doi.org/10.31548/animal.4.2024.102
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Quality and safety of chicken eggs after washing and disinfection with a chlorine-containing agentViktor Davydovych, Larysa Shevchenko, Viktoriia Melnyk, Lesya Busol, Oksana Pylypchuk Keywords: shell; yolk; QMAFAnM; mould fungi; ovoscopy; microbial contamination
Davydovych, V., Shevchenko, L., Melnyk, V., Busol, L., & Pylypchuk, O.
(2025).
Quality and safety of chicken eggs after washing and disinfection with a chlorine-containing agent.
Animal Science and Food Technology,
16(1),
141-157.
https://doi.org/10.31548/animal.1.2025.141
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