THE EFFECTIVENESS OF FEEDING BEES FOR USE IN FRUIT CROPS POLLINATIONSerhii Boiarchuk, Leonora Adamchuk, K. Pylypko
Boiarchuk, S., Adamchuk, L., & Pylypko, K.
(2020).
THE EFFECTIVENESS OF FEEDING BEES FOR USE IN FRUIT CROPS POLLINATION.
Animal Science and Food Technology,
11(2),
-.
https://doi.org/10.31548/animal2020.03.005
|
PRODUCTIVITY OF FIRST CALVING COWS UKRAINIAN BLACK-AND-WHITE DAIRY BREED DEPENDING ON WEIGHT GROWTH OF HEIFERSAnton Klimkovetskyi, Dmytro Nosevych
Klimkovetskyi, A., & Nosevych, D.
(2020).
PRODUCTIVITY OF FIRST CALVING COWS UKRAINIAN BLACK-AND-WHITE DAIRY BREED DEPENDING ON WEIGHT GROWTH OF HEIFERS.
Animal Science and Food Technology,
11(2),
-.
https://doi.org/10.31548/animal2020.03.022
|
REARING RAINBOW TROUT JUVENILE FISH OF THIS YEAR AT DIFFERENT LEVELS OF PROTEIN IN FEED STUFFSV. Kondratiuk
Kondratiuk, V.
(2020).
REARING RAINBOW TROUT JUVENILE FISH OF THIS YEAR AT DIFFERENT LEVELS OF PROTEIN IN FEED STUFFS.
Animal Science and Food Technology,
11(2),
-.
https://doi.org/10.31548/animal2020.03.035
|
HEMATOLOGICAL INDICES AND THE RATE OF GROWTH DEPENDING ON DURATION OF EMBRYONIC GROWTH OF PIGS OBTAINED BY COMMERCIAL CROSS-BREEDINGM. Matsenko
Matsenko, M.
(2020).
HEMATOLOGICAL INDICES AND THE RATE OF GROWTH DEPENDING ON DURATION OF EMBRYONIC GROWTH OF PIGS OBTAINED BY COMMERCIAL CROSS-BREEDING.
Animal Science and Food Technology,
11(2),
-.
https://doi.org/10.31548/animal2020.03.047
|
INFLUENCE OF NEUROTROPIC AND METABOLIC DRUGS ON STRUCTURAL AND FUNCTIONAL STATE OF LIPID MATRIX OF THE CELL MEMBRANEMykola Seba, Maryna Khomenko, Dmytro Nosevych, M. Golubev, V. Kaplunenko, I. Byelinska, V. Rybalchenko
Seba, M., Khomenko, M., Nosevych, D., Golubev, M., Kaplunenko, V., Byelinska, I., & Rybalchenko, V.
(2020).
INFLUENCE OF NEUROTROPIC AND METABOLIC DRUGS ON STRUCTURAL AND FUNCTIONAL STATE OF LIPID MATRIX OF THE CELL MEMBRANE.
Animal Science and Food Technology,
11(2),
-.
https://doi.org/10.31548/animal2020.03.056
|
IMPROVEMENT OF THE TECHNOLOGY OF FISH PUDDING FOR INFANT NUTRITIONNataliia Slobodianiuk, Alina Menchynska, Anastasiia Ivaniuta, Olena Ochkolyas
Slobodianiuk, N., Menchynska, A., Ivaniuta, A., & Ochkolyas, O.
(2020).
IMPROVEMENT OF THE TECHNOLOGY OF FISH PUDDING FOR INFANT NUTRITION.
Animal Science and Food Technology,
11(2),
-.
https://doi.org/10.31548/animal2020.03.073
|
DYNAMICS OF LAMB AND SHEEP MILK PRODUCTION IN THE WORLD AND UKRAINEVasyl Tyrunskiy, K. Bogdanova, Nataliia Bogdanova
Tyrunskiy, V., Bogdanova, K., & Bogdanova, N.
(2020).
DYNAMICS OF LAMB AND SHEEP MILK PRODUCTION IN THE WORLD AND UKRAINE.
Animal Science and Food Technology,
11(2),
-.
https://doi.org/10.31548/animal2020.03.084
|
MARBLING OF CATTLE M. LONGISSIMUS DORSIAnatolii Ugnivenko, N. Kos, Tetiana Antoniuk, O. Zhukorskiy, Olha Kruk
Ugnivenko, A., Kos, N., Antoniuk, T., Zhukorskiy, O., & Kruk, O.
(2020).
MARBLING OF CATTLE M. LONGISSIMUS DORSI.
Animal Science and Food Technology,
11(2),
-.
https://doi.org/10.31548/animal2020.03.092
|