Influence of organic acids on organoleptic and structural and mechanical properties of freshwater hydrobiont meatNataliia Holembovska*, Nataliia Slobodianiuk, Valentyna Israelian, Oleksandr Androshchiuk, Volodymyr Maceyko natashagolembovska@gmail.com
Holembovska, N., Slobodianiuk, N., Israelian, V., Androshchiuk, O., & Maceyko, V.
(2024).
Influence of organic acids on organoleptic and structural and mechanical properties of freshwater hydrobiont meat.
Animal Science and Food Technology,
15(1),
9-28.
https://doi.org/10.31548/animal.1.2024.09
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Efficiency of using different levels of mixed ligand complexes of Zinc, Manganese, and Cobalt in cow feedingYurij Kropyvka*, Vitalii Bomko, Olena Tytariova sy-kropuvka@ukr.net
Kropyvka, Y., Bomko, V., & Tytariova, O.
(2024).
Efficiency of using different levels of mixed ligand complexes of Zinc, Manganese, and Cobalt in cow feeding.
Animal Science and Food Technology,
15(1),
29-41.
https://doi.org/10.31548/animal.1.2024.29
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Relationship between the chemical composition, physical, technological, and sensory properties of beef and the colour of muscle tissueOlha Kruk*, Anatolii Ugnivenko olgakruk2016@ukr.net
Kruk, O., & Ugnivenko, A.
(2024).
Relationship between the chemical composition, physical, technological, and sensory properties of beef and the colour of muscle tissue.
Animal Science and Food Technology,
15(1),
42-54.
https://doi.org/10.31548/animal.1.2024.42
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Use of unmalted cereals with enzyme preparations in brewingSergii Loiko, Zoriana Romanova, Mariia Zheplinska*, Mykola Romanov, Volodymyr Vasyliv jeplinska@ukr.net
Loiko, S., Romanova, Z., Zheplinska, M., Romanov, M., & Vasyliv, V.
(2024).
Use of unmalted cereals with enzyme preparations in brewing.
Animal Science and Food Technology,
15(1),
55-73.
https://doi.org/10.31548/animal.1.2024.55
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Quality characteristics of fish sausages made from African catfish (Clarias gariepinus)Alina Menchynska*, Tatiana Manoli, Anastasiia Ivaniuta, Olena Ochkolyas, Viktoriia Stepanova menchynska@ukr.net
Menchynska, A., Manoli, T., Ivaniuta, A., Ochkolyas, O., & Stepanova, V.
(2024).
Quality characteristics of fish sausages made from African catfish (Clarias gariepinus).
Animal Science and Food Technology,
15(1),
74-90.
https://doi.org/10.31548/animal.1.2024.74
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Impact of biotechnological transgenesis procedures on duck productivityRegina Oliynyk, Svitlana Kostenko, Oksana Konoval, Petro Korol
Oliynyk, R., Kostenko, S., Konoval, O., & Korol, P.
(2024).
Impact of biotechnological transgenesis procedures on duck productivity.
Animal Science and Food Technology,
15(1),
91-104.
https://doi.org/10.31548/animal.1.2024.91
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Effect of feeding Artemisia capillaris on egg production and egg quality in quailMykhailo Sychov*, Dmytro Umanets, Ivan Balanchuk, Ruslana Umanets, Igor Ilchuk, Tetiana Holubieva sychov@nubip.edu.ua
Sychov, M., Umanets, D., Balanchuk, I., Umanets, R., Ilchuk, I., & Holubieva, T.
(2024).
Effect of feeding Artemisia capillaris on egg production and egg quality in quail.
Animal Science and Food Technology,
15(1),
105-120.
https://doi.org/10.31548/animal.1.2024.105
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