Influence of organic acids on organoleptic and structural and mechanical properties of freshwater hydrobiont meatNataliia Holembovska, Nataliia Slobodianiuk, Valentyna Israelian, Oleksandr Androshchiuk, Volodymyr Maceyko
Holembovska, N., Slobodianiuk, N., Israelian, V., Androshchiuk, O., & Maceyko, V.
(2024).
Influence of organic acids on organoleptic and structural and mechanical properties of freshwater hydrobiont meat.
Animal Science and Food Technology,
15(1),
9-28.
https://doi.org/10.31548/animal.1.2024.09
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Efficiency of using different levels of mixed ligand complexes of Zinc, Manganese, and Cobalt in cow feedingYurij Kropyvka, Vitalii Bomko, Olena Tytariova
Kropyvka, Y., Bomko, V., & Tytariova, O.
(2024).
Efficiency of using different levels of mixed ligand complexes of Zinc, Manganese, and Cobalt in cow feeding.
Animal Science and Food Technology,
15(1),
29-41.
https://doi.org/10.31548/animal.1.2024.29
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Relationship between the chemical composition, physical, technological, and sensory properties of beef and the colour of muscle tissueOlha Kruk, Anatolii Ugnivenko
Kruk, O., & Ugnivenko, A.
(2024).
Relationship between the chemical composition, physical, technological, and sensory properties of beef and the colour of muscle tissue.
Animal Science and Food Technology,
15(1),
42-54.
https://doi.org/10.31548/animal.1.2024.42
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Use of unmalted cereals with enzyme preparations in brewingSergii Loiko, Zoriana Romanova, Mariia Zheplinska, Mykola Romanov, Volodymyr Vasyliv
Loiko, S., Romanova, Z., Zheplinska, M., Romanov, M., & Vasyliv, V.
(2024).
Use of unmalted cereals with enzyme preparations in brewing.
Animal Science and Food Technology,
15(1),
55-73.
https://doi.org/10.31548/animal.1.2024.55
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Quality characteristics of fish sausages made from African catfish (Clarias gariepinus)Alina Menchynska, Tatiana Manoli, Anastasiia Ivaniuta, Olena Ochkolyas, Viktoriia Stepanova
Menchynska, A., Manoli, T., Ivaniuta, A., Ochkolyas, O., & Stepanova, V.
(2024).
Quality characteristics of fish sausages made from African catfish (Clarias gariepinus).
Animal Science and Food Technology,
15(1),
74-90.
https://doi.org/10.31548/animal.1.2024.74
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Impact of biotechnological transgenesis procedures on duck productivityRegina Oliynyk, Svitlana Kostenko, Oksana Konoval, Petro Korol
Oliynyk, R., Kostenko, S., Konoval, O., & Korol, P.
(2024).
Impact of biotechnological transgenesis procedures on duck productivity.
Animal Science and Food Technology,
15(1),
91-104.
https://doi.org/10.31548/animal.1.2024.91
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Effect of feeding Artemisia capillaris on egg production and egg quality in quailMykhailo Sychov, Dmytro Umanets, Ivan Balanchuk, Ruslana Umanets, Igor Ilchuk, Tetiana Holubieva
Sychov, M., Umanets, D., Balanchuk, I., Umanets, R., Ilchuk, I., & Holubieva, T.
(2024).
Effect of feeding Artemisia capillaris on egg production and egg quality in quail.
Animal Science and Food Technology,
15(1),
105-120.
https://doi.org/10.31548/animal.1.2024.105
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