Mariya Madani*, Alla Мakarynska, Nina Voronamadanikader50@gmail.com
Madani, M., Мakarynska, A., & Vorona, N.
(2026).
Complex processing of brewery waste for obtaining feed additives.
Animal Science and Food Technology,
17(1),
9-27.
https://doi.org/10.31548/animal.1.2026.9 |
Michael Gill*, Vadim Posukhin, Diana Chobotarmichaeligill@ukr.net
Gill, M., Posukhin, V., & Chobotar, D.
(2026).
Gas and thin-layer chromatography in the control of residual levels of polychlorinated biphenyls and pesticides in foods of animal origin.
Animal Science and Food Technology,
17(1),
28-45.
https://doi.org/10.31548/animal.1.2026.28 |
Inna Hetman, Ivanna Lukianchuk, Oksana Naumenko, Volodymyr Kovbasa, Liubov Tkachenko*slob2210@ukr.net
Hetman, I., Lukianchuk, I., Naumenko, O., Kovbasa, V., & Tkachenko, L.
(2026).
Investigation of wheat gluten properties and its effect on bread quality.
Animal Science and Food Technology,
17(1),
46-59.
https://doi.org/10.31548/animal.1.2026.46 |
Umaporn Pastsart*, Saneeta Salam, Jessada Rattanawut, Patima Permpoonpattana, Chatchawan Chotimarkornumaporn.p@psu.ac.th
Pastsart, U., Salam, S., Rattanawut, J., Permpoonpattana, P., & Chotimarkorn, C.
(2026).
Effect of durian rind pectin with basil and oregano essential oils on beef patty quality.
Animal Science and Food Technology,
17(1),
60-76.
https://doi.org/10.31548/animal.1.2026.60 |
Naila Amani Fatiha Putri, Naila Ar-rifdah Noerrosadi, Yasmin Aulia Rachma, Yoyok Budi Pramono*yoyokbudipramono@lecturer.undip.ac.id
Putri, N.A.F., Noerrosadi, N.A., Rachma, Y.A., & Pramono, Y.B.
(2026).
Physicochemical properties and sensory acceptance of honey-enriched chickpea (Cicer arietinum L.) yoghurt.
Animal Science and Food Technology,
17(1),
77-92.
https://doi.org/10.31548/animal.1.2026.77 |
Volodymyr Fedorov, Оleg Kepko, Oleksandr Trus*, Valentyna Kepkoalex_trus@ukr.net
Fedorov, V., Kepko, О., Trus, O., & Kepko, V.
(2026).
Rationalisation of commercial and technological features of biscuit semi-finished products during baking.
Animal Science and Food Technology,
17(1),
93-104.
https://doi.org/10.31548/animal.1.2026.93 |