WAYS FOR CRYORESISTANCE INCREASE OF STURGEON SPERMRuslan Kononenko, Iryna Kononenko
Kononenko, R., & Kononenko, I.
(2019).
WAYS FOR CRYORESISTANCE INCREASE OF STURGEON SPERM.
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PROBLEMS AND WAYS OF INCREASING THE ENERGY EFFICIENCY OF THE SUGAR FACTORYN. Miedviedieva, V. Sukhenko, Nataliia Slobodianiuk
Miedviedieva, N., Sukhenko, V., & Slobodianiuk, N.
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PROBLEMS AND WAYS OF INCREASING THE ENERGY EFFICIENCY OF THE SUGAR FACTORY.
Animal Science and Food Technology,
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GENETIC STRUCTURE OF DIFFERENT PIG BREEDS ON THE POLYMORPHISM OF THE CATHEPSIN F GENE.Ye. Oliinychenko, V. Vovk, T. Buslik, M. Ilchenko, V. Balatsky
Oliinychenko, Ye., Vovk, V., Buslik, T., Ilchenko, M., & Balatsky, V.
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GENETIC STRUCTURE OF DIFFERENT PIG BREEDS ON THE POLYMORPHISM OF THE CATHEPSIN F GENE..
Animal Science and Food Technology,
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REPRODUCTIVE CAPACITIES OF SOWS AFTER THE USE OF NEUROTROPIC AND METABOLIC PREPARATION IN DIFFERENT DOSESOksana Pylypchuk
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REPRODUCTIVE CAPACITIES OF SOWS AFTER THE USE OF NEUROTROPIC AND METABOLIC PREPARATION IN DIFFERENT DOSES.
Animal Science and Food Technology,
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USE OF QUATRONAN-SE BIOLOGICALLY ACTIVE PREPARATION DURING THE COWS’ TRANSITION PERIODMykola Seba, Maryna Khomenko, V. Novitsky, A. Bublyk, Mansur Yahafarov
Seba, M., Khomenko, M., Novitsky, V., Bublyk, A., & Yahafarov, M.
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USE OF QUATRONAN-SE BIOLOGICALLY ACTIVE PREPARATION DURING THE COWS’ TRANSITION PERIOD.
Animal Science and Food Technology,
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INFLUENCE OF NATURAL HONEY ON SAFETY INDICATORS OF FISH PRESERVES AND PASTESNataliia Slobodianiuk, Alina Menchynska, Tatiana Manoli, Yana Barysheva
Slobodianiuk, N., Menchynska, A., Manoli, T., & Barysheva, Ya.
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INFLUENCE OF NATURAL HONEY ON SAFETY INDICATORS OF FISH PRESERVES AND PASTES.
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ECOLOGICAL AND TECHNOLOGICAL ASPECTS OF THE CULTIVATION OF COMMERCIAL YOUNG BLUE FOX (VULPES LАGOPUS) WITH DIFFERENT METHODS OF WATERINGM. Povoznikov, T. Shevchuk
Povoznikov, M., & Shevchuk, T.
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ECOLOGICAL AND TECHNOLOGICAL ASPECTS OF THE CULTIVATION OF COMMERCIAL YOUNG BLUE FOX (VULPES LАGOPUS) WITH DIFFERENT METHODS OF WATERING.
Animal Science and Food Technology,
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SIGNS OF IMPENDING CALVINGIN BEEF COWS UNDER VARIOUS FEEDING AND HOUSING CONDITIONSAnatolii Ugnivenko, Gennadij Bondarenko, Dmytro Nosevych, Stepan Demchuk
Ugnivenko, A., Bondarenko, G., Nosevych, D., & Demchuk, S.
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SIGNS OF IMPENDING CALVINGIN BEEF COWS UNDER VARIOUS FEEDING AND HOUSING CONDITIONS.
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SIGNS OF IMPENDING CALVINGIN BEEF COWS UNDER VARIOUS FEEDING AND HOUSING CONDITIONSLeonora Adamchuk, Serhii Boiarchuk, K. Lavrinenko, Roman Dvykaliuk, N.I. Martseniuk
Adamchuk, L., Boiarchuk, S., Lavrinenko, K., Dvykaliuk, R., & Martseniuk, N.I.
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SIGNS OF IMPENDING CALVINGIN BEEF COWS UNDER VARIOUS FEEDING AND HOUSING CONDITIONS.
Animal Science and Food Technology,
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