Animal Science and Food Technology

Ruban, S., Danshyn, V., Borshch, O., Zbroi, M., & Fedota, O. (2025). Latent phenotype potential: Modelling response to selection for dairy cattle productivity traits considering genetic correlations. Animal Science and Food Technology, 16(4), 9-27. https://doi.org/10.31548/animal.4.2025.9

Honcharova, O., Bekh, V., Kononenko, I., & Okhrimenko, O. (2025). Optimising growth and physiological performance of carp in polyculture within an integrated multitrophic aquaculture system. Animal Science and Food Technology, 16(4), 28-46. https://doi.org/10.31548/animal.4.2025.28

Hidayah, N., Wiryawan, K.G., & Suharti, S. (2025). Rumen methane production, microbial population, and blood metabolites in sheep fed jengkol (Archidendron jiringa) peel as a substitute for native grass. Animal Science and Food Technology, 16(4), 47-58. https://doi.org/10.31548/animal.4.2025.47

Oliynichuk, O., Khomichak, L., & Koval, O. (2025). Specific features of fermentation of higher gravity wort from starch-containing raw materials with a mixed culture of microorganisms. Animal Science and Food Technology, 16(4), 59-69. https://doi.org/10.31548/animal.4.2025.59

Yudina, T., Serenko, A., Vitriak, O., Tkachenko, L., & Altanova, O. (2025). Study of technological parameters of the fermentation process in the technology of low-lactose yoghurts based on buttermilk. Animal Science and Food Technology, 16(4), 70-88. https://doi.org/10.31548/animal.4.2025.70

Мakarynska, A., Kananykhina, O., Turpurova, T., & Bozhko, I. (2025). Improving the quality of soybeans by alkaline microwave treatment. Animal Science and Food Technology, 16(4), 89-104. https://doi.org/10.31548/animal.4.2025.89