Animal Science and Food Technology

Shang, F., Bal-Prylypko, L., Kryzhska, T., Danylenko, S., Zhenhua, D., & Korol, Ts. (2022). Influence of different concentrations of taro paste on the sensory characteristics of poultry meat sausages. Animal Science and Food Technology, 13(3), 7-13. https://doi.org/10.31548/animal.13(3).2022.7-13

Voinalovych, M., Brovarskiy, V., & Golovetskyi, I. (2022). Influence of the qualitative and quantitative composition of the queen-rearing colony and the number of grafted larvae on the weight of queen bees. Animal Science and Food Technology, 13(3), 14-19. https://doi.org/10.31548/animal.13(3).2022.14-19

Klimkovetskyi, A., & Khalturyn, M. (2022). Ichthyofauna of the Bilotserkivskyi lower reservoir on the Ros river. Animal Science and Food Technology, 13(3), 20-27. https://doi.org/10.31548/animal.13(3).2022.20-27

Kropyvka, Y., Bomko, V., & Tytariova, O. (2022). Effect of balanced mineral supplements on milk productivity of cows. Animal Science and Food Technology, 13(3), 28-34. https://doi.org/10.31548/animal.13(3).2022.28-34

Parfeniuk, I., Grokhovska, Y., & Martseniuk, V. (2022). The state of use of fish resources in small reservoirs of the Rivne Oblast. Animal Science and Food Technology, 13(3), 35-42. https://doi.org/10.31548/animal.13(3).2022.35-42

Stadnyk, I., Piddubnyi, V., Karpyk, H., Beiko, L., & Kravcheniuk, K. (2022). Effect of сoncentration of coconut oil with demineralised whey powder on the properties of bean pastes. Animal Science and Food Technology, 13(3), 43-52. https://doi.org/10.31548/animal.13(3).2022.43-52

Sharylo, D., & Kovalenko, V. (2022). Efficiency of using foamed glass for biofilter of an aquaculture recycling system. Animal Science and Food Technology, 13(3), 53-58. https://doi.org/10.31548/animal.13(3).2022.53-58

Shtonda, O., & Kulyk, V. (2022). Influence of balsamic vinegar on the quality indicators of natural semi-finished pork meat products. Animal Science and Food Technology, 13(3), 59-66. https://doi.org/10.31548/animal.13(3).2022.59-66