Preliminary assessment of the safety of genetically modified food productsYuriy Balji
Balji, Yu.
(2023).
Preliminary assessment of the safety of genetically modified food products.
Animal Science and Food Technology,
14(3),
9-19.
https://doi.org/10.31548/animal.3.2023.9
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Proteolytic processes in cheese analogues ripeningSvitlana Danylenko, Larysa Bal-Prylypko, Taisia Ryzhkova, Sergii Verbytskyi, Oleksandr Panasiuk
Danylenko, S., Bal-Prylypko, L., Ryzhkova, T., Verbytskyi, S., & Panasiuk, O.
(2023).
Proteolytic processes in cheese analogues ripening.
Animal Science and Food Technology,
14(3),
20-34.
https://doi.org/10.31548/animal.3.2023.20
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Analysis of the state and prospects of milk production and dairy products in Ukraine in the post-war periodTetiana Gutsul, Nataliia Sulima, Boryslav Kuderskyi
Gutsul, T., Sulima, N., & Kuderskyi, B.
(2023).
Analysis of the state and prospects of milk production and dairy products in Ukraine in the post-war period.
Animal Science and Food Technology,
14(3),
35-46.
https://doi.org/10.31548/animal.3.2023.35
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Increasing the productivity of young pigs in the context of overcoming technological stressMarina Koroban, Vadym Lykhach, Anna Lykhach, Yevhen Barkar, Sergiy Chernysh
Koroban, M., Lykhach, V., Lykhach, A., Barkar, Y., & Chernysh, S.
(2023).
Increasing the productivity of young pigs in the context of overcoming technological stress.
Animal Science and Food Technology,
14(3),
47-60.
https://doi.org/10.31548/animal.3.2023.47
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Morphological variability of individual colour forms of Cyprinus carpio haematopterus of different originOleksandr Lysak, Petro Shevchenko, Mykola Ratushny, Dmytro Khrystenko, Ganna Kotovska
Lysak, O., Shevchenko, P., Ratushny, M., Khrystenko, D., & Kotovska, G.
(2023).
Morphological variability of individual colour forms of Cyprinus carpio haematopterus of different origin.
Animal Science and Food Technology,
14(3),
61-72.
https://doi.org/10.31548/animal.3.2023.61
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The effect of carboxylates of food acids and substances of neurotropicmetabolic effect on biochemical indicators of blood and reproductive qualities of new-calved cowsMykola Seba, Mansur Yahafarov, Ayaz Mammadov, Dmytro Nosevych, Maryna Khomenko
Seba, M., Yahafarov, M., Mammadov, A., Nosevych, D., & Khomenko, M.
(2023).
The effect of carboxylates of food acids and substances of neurotropicmetabolic effect on biochemical indicators of blood and reproductive qualities of new-calved cows.
Animal Science and Food Technology,
14(3),
73-85.
https://doi.org/10.31548/animal.3.2023.73
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Application of beekeeping products in the technology of raw smoked sausagesOksana Shtonda, Viktoriia Kulyk, Kateryna Semeniuk
Shtonda, O., Kulyk, V., & Semeniuk, K.
(2023).
Application of beekeeping products in the technology of raw smoked sausages.
Animal Science and Food Technology,
14(3),
86-98.
https://doi.org/10.31548/animal.3.2023.86
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