Quality indicators of extracted sunflower and rapeseed oil obtained with hexane and ethyl alcohol solventsValentyna Bandura, Larisa Fialkovska
Bandura, V., & Fialkovska, L.
(2023).
Quality indicators of extracted sunflower and rapeseed oil obtained with hexane and ethyl alcohol solvents.
Animal Science and Food Technology,
14(1),
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https://doi.org/10.31548/animal.1.2023.9
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Development of safety and quality of propolis as a food raw materialRoman Dvykaliuk, Leonora Adamchuk, Artem Antoniv, Larysa Bal-Prylypko
Dvykaliuk, R., Adamchuk, L., Antoniv, A., & Bal-Prylypko, L.
(2023).
Development of safety and quality of propolis as a food raw material.
Animal Science and Food Technology,
14(1),
26-48.
https://doi.org/10.31548/animal.1.2023.26
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Application of modern technologies to improve the quality of sausage productsYuliia Kryzhova, Nataliia Slobodianiuk, Ihor Moskalenko
Kryzhova, Y., Slobodianiuk, N., & Moskalenko, I.
(2023).
Application of modern technologies to improve the quality of sausage products.
Animal Science and Food Technology,
14(1),
49-64.
https://doi.org/10.31548/animal.1.2023.49
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Analysis of energy characteristics of vibration mixing of multicomponent mixtures of agricultural raw materialsIhor Palamarchuk, Oleg Tsurkan, Sedat Sevin, Vladyslav Palamarchuk, Volodymyr Vasyliv
Palamarchuk, I., Tsurkan, O., Sevin, S., Palamarchuk, V., & Vasyliv, V.
(2023).
Analysis of energy characteristics of vibration mixing of multicomponent mixtures of agricultural raw materials.
Animal Science and Food Technology,
14(1),
65-79.
https://doi.org/ 10.31548/animal.1.2023.65
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Morphometric characteristics of Ukrainian steppe bees depending on the method of controlled queen matingOleksandr Salyuk
Salyuk, O.
(2023).
Morphometric characteristics of Ukrainian steppe bees depending on the method of controlled queen mating.
Animal Science and Food Technology,
14(1),
80-94.
https://doi.org/10.31548/animal.1.2023.80
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Methodology for assessing the heat potential recovery regime at food industry enterprisesIhor Stadnyk, Volodymyr Piddubnyi, Stepan Balaban, Volodymyr Kaspruk, Andriy Derkach
Stadnyk, I., Piddubnyi, V., Balaban, S., Kaspruk, V., & Derkach, A.
(2023).
Methodology for assessing the heat potential recovery regime at food industry enterprises.
Animal Science and Food Technology,
14(1),
95-112.
https://doi.org/10.31548/animal.1.2023.95
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Influence of males of the paternal line with different weight index on the productivity of rabbits of the maternal form of the Hyla CrossTaras Yakubets, Vasyl Bochkov
Yakubets, T., & Bochkov, V.
(2023).
Influence of males of the paternal line with different weight index on the productivity of rabbits of the maternal form of the Hyla Cross.
Animal Science and Food Technology,
14(1),
113-125.
https://doi.org/10.31548/animal.1.2023.113
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