Analysis of the market of meat products in UkraineArtem Antoniv, Leonora Adamchuk, Eva Ivanišová, Róbert Chlebo, Erkan Topal
Antoniv, A., Adamchuk, L., Ivanišová, E., Chlebo, R., & Topal, E.
(2023).
Analysis of the market of meat products in Ukraine.
Animal Science and Food Technology,
14(2),
9-27.
https://doi.org/10.31548/animal.2.2023.9
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Physiological and biochemical aspects of the carp organism in conditions of increasing their viability when stocking water bodiesOlena Honcharova, Vitaliy Bekh, Branko Glamuzina
Honcharova, O., Bekh, V., & Glamuzina, B.
(2023).
Physiological and biochemical aspects of the carp organism in conditions of increasing their viability when stocking water bodies.
Animal Science and Food Technology,
14(2),
28-43.
https://doi.org/10.31548/animal.2.2023.28
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Analysis of genotyping features of bovine cattle individuals at the CSN2 locus using ACRS-PCR methodsRoman Kulibaba, Mykola Sakhatskyi, Yuriy Liashenko
Kulibaba, R., Sakhatskyi, M., & Liashenko, Y.
(2023).
Analysis of genotyping features of bovine cattle individuals at the CSN2 locus using ACRS-PCR methods.
Animal Science and Food Technology,
14(2),
44-56.
https://doi.org/10.31548/animal.2.2023.44
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Analysis of the raw material base for pectin productionNataliia Mushtruk, Mikhailo Mushtruk
Mushtruk, N., & Mushtruk, M.
(2023).
Analysis of the raw material base for pectin production.
Animal Science and Food Technology,
14(2),
57-75.
https://doi.org/10.31548/animal.2.2023.57
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Protective properties of the fleece of Taurian ewesof the Askanian fine fleece breed depending on the breeding differentiation rankVasyl Tyrunskiy, Nataliia Bogdanova, Peter Lyutskanov
Tyrunskiy, V., Bogdanova, N., & Lyutskanov, P.
(2023).
Protective properties of the fleece of Taurian ewesof the Askanian fine fleece breed depending on the breeding differentiation rank.
Animal Science and Food Technology,
14(2),
76-88.
https://doi.org/10.31548/animal.2.2023.76
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Growth and meat productivity of bulls depending on the similarity of their blood group B antigens with mothersAnatolii Ugnivenko, Oleksandr Natalych
Ugnivenko, A., & Natalych, O.
(2023).
Growth and meat productivity of bulls depending on the similarity of their blood group B antigens with mothers.
Animal Science and Food Technology,
14(2),
89-99.
https://doi.org/10.31548/animal.2.2023.89
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Development of technology for plant-based minced semi-finished productsSergei Filin, Larysa Bal-Prylypko, Mykola Nikolaenko, Nataliia Holembovska, Yurii Kushnir
Filin, S., Bal-Prylypko, L., Nikolaenko, M., Holembovska, N., & Kushnir, Yu.
(2023).
Development of technology for plant-based minced semi-finished products.
Animal Science and Food Technology,
14(2),
100-112.
https://doi.org/10.31548/animal.2.2023.100
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