Investigation of technological parameters of manufacturing meat products from chicken filletArtem Antoniv, Leonora Adamchuk
Antoniv, A., & Adamchuk, L.
(2024).
Investigation of technological parameters of manufacturing meat products from chicken fillet.
Animal Science and Food Technology,
15(2),
9-22.
https://doi.org/10.31548/animal.2.2024.09
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Nutritional value of clariid catfish in the conditions of aquaculture in UkraineІvan Bal
Bal, I.
(2024).
Nutritional value of clariid catfish in the conditions of aquaculture in Ukraine.
Animal Science and Food Technology,
15(2),
23-37.
https://doi.org/10.31548/animal.2.2024.23
|
Physical and mathematical modelling of the process of cooking minced meat with spelt flour and champignon mushroomsLarysa Bal-Prylypko, Mykola Nikolaenko, Mikhailo Mushtruk, Maryna Nazarenko, Liudmyla Beiko
Bal-Prylypko, L., Nikolaenko, M., Mushtruk, M., Nazarenko, M., & Beiko, L.
(2024).
Physical and mathematical modelling of the process of cooking minced meat with spelt flour and champignon mushrooms.
Animal Science and Food Technology,
15(2),
38-55.
https://doi.org/10.31548/animal.2.2024.38
|
Features of goat behaviour depending on the temperature and humidity indexOleksandra Hranat, Nataliia Bogdanova, Vasyl Tyrunskiy
Hranat, O., Bogdanova, N., & Tyrunskiy, V.
(2024).
Features of goat behaviour depending on the temperature and humidity index.
Animal Science and Food Technology,
15(2),
56-71.
https://doi.org/10.31548/animal.2.2024.56
|
Behavioural patterns of boars by breed depending on age, season, and type of ventilationOleksandr Deschenko, Anna Lykhach
Deschenko, O., & Lykhach, A.
(2024).
Behavioural patterns of boars by breed depending on age, season, and type of ventilation.
Animal Science and Food Technology,
15(2),
72-92.
https://doi.org/10.31548/animal.2.2024.72
|
The area of loin eye in bulls of the Ukrainian Black-and-White dairy breed and its relationship with beef characteristicsOlha Kruk, Anatolii Ugnivenko
Kruk, O., & Ugnivenko, A.
(2024).
The area of loin eye in bulls of the Ukrainian Black-and-White dairy breed and its relationship with beef characteristics.
Animal Science and Food Technology,
15(2),
93-106.
https://doi.org/10.31548/animal.2.2024.93
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Assessment of heavy metal contentin water bodies of Zhytomyr OblastNataliia Mosiienko, Nataliia Rudyk-Leuska, Alina Makarenko, Anatoliy Polishchuk, Mykhailo Leuskyi
Mosiienko, N., Rudyk-Leuska, N., Makarenko, A., Polishchuk, A., & Leuskyi, M.
(2024).
Assessment of heavy metal contentin water bodies of Zhytomyr Oblast.
Animal Science and Food Technology,
15(2),
107-118.
https://doi.org/10.31548/animal.2.2024.107
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Efficiency of using spicy and aromatic plant ingredients in the technology of semi-smoked sausagesOksana Shtonda, Valentyna Israelian, Tetiana Antoniuk, Nataliia Slobodianiuk, Liudmyla Tyshchenko
Shtonda, O., Israelian, V., Antoniuk, T., Slobodianiuk, N., & Tyshchenko, L.
(2024).
Efficiency of using spicy and aromatic plant ingredients in the technology of semi-smoked sausages.
Animal Science and Food Technology,
15(2),
119-135.
https://doi.org/10.31548/animal.2.2024.119
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