Investigation of technological parameters of manufacturing meat products from chicken filletArtem Antoniv*, Leonora Adamchuk artemantoniv@gmail.com
Antoniv, A., & Adamchuk, L.
(2024).
Investigation of technological parameters of manufacturing meat products from chicken fillet.
Animal Science and Food Technology,
15(2),
9-22.
https://doi.org/10.31548/animal.2.2024.09
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Nutritional value of clariid catfish in the conditions of aquaculture in UkraineІvan Bal* lampa00017@outlook.com
Bal, I.
(2024).
Nutritional value of clariid catfish in the conditions of aquaculture in Ukraine.
Animal Science and Food Technology,
15(2),
23-37.
https://doi.org/10.31548/animal.2.2024.23
|
Physical and mathematical modelling of the process of cooking minced meat with spelt flour and champignon mushroomsLarysa Bal-Prylypko*, Mykola Nikolaenko, Mikhailo Mushtruk, Maryna Nazarenko, Liudmyla Beiko bplv@ukr.net
Bal-Prylypko, L., Nikolaenko, M., Mushtruk, M., Nazarenko, M., & Beiko, L.
(2024).
Physical and mathematical modelling of the process of cooking minced meat with spelt flour and champignon mushrooms.
Animal Science and Food Technology,
15(2),
38-55.
https://doi.org/10.31548/animal.2.2024.38
|
Features of goat behaviour depending on the temperature and humidity indexOleksandra Hranat, Nataliia Bogdanova, Vasyl Tyrunskiy
Hranat, O., Bogdanova, N., & Tyrunskiy, V.
(2024).
Features of goat behaviour depending on the temperature and humidity index.
Animal Science and Food Technology,
15(2),
56-71.
https://doi.org/10.31548/animal.2.2024.56
|
Behavioural patterns of boars by breed depending on age, season, and type of ventilationOleksandr Deschenko, Anna Lykhach
Deschenko, O., & Lykhach, A.
(2024).
Behavioural patterns of boars by breed depending on age, season, and type of ventilation.
Animal Science and Food Technology,
15(2),
72-92.
https://doi.org/10.31548/animal.2.2024.72
|
The area of loin eye in bulls of the Ukrainian Black-and-White dairy breed and its relationship with beef characteristicsOlha Kruk*, Anatolii Ugnivenko olgakruk2016@ukr.net
Kruk, O., & Ugnivenko, A.
(2024).
The area of loin eye in bulls of the Ukrainian Black-and-White dairy breed and its relationship with beef characteristics.
Animal Science and Food Technology,
15(2),
93-106.
https://doi.org/10.31548/animal.2.2024.93
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Assessment of heavy metal contentin water bodies of Zhytomyr OblastNataliia Mosiienko*, Nataliia Rudyk-Leuska, Alina Makarenko, Anatoliy Polishchuk, Mykhailo Leuskyi natasha.mosienko21@gmail.com
Mosiienko, N., Rudyk-Leuska, N., Makarenko, A., Polishchuk, A., & Leuskyi, M.
(2024).
Assessment of heavy metal contentin water bodies of Zhytomyr Oblast.
Animal Science and Food Technology,
15(2),
107-118.
https://doi.org/10.31548/animal.2.2024.107
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Efficiency of using spicy and aromatic plant ingredients in the technology of semi-smoked sausagesOksana Shtonda, Valentyna Israelian, Tetiana Antoniuk*, Nataliia Slobodianiuk, Liudmyla Tyshchenko antoniuk_t@nubip.edu.ua
Shtonda, O., Israelian, V., Antoniuk, T., Slobodianiuk, N., & Tyshchenko, L.
(2024).
Efficiency of using spicy and aromatic plant ingredients in the technology of semi-smoked sausages.
Animal Science and Food Technology,
15(2),
119-135.
https://doi.org/10.31548/animal.2.2024.119
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