The effect of protected choline on metabolic processes, performance, and health of cows and calves: A reviewYurii Kurylenko*, Iryna Suprun kurylenko4@gmail.com
Kurylenko, Yu., & Suprun, I.
(2024).
The effect of protected choline on metabolic processes, performance, and health of cows and calves: A review.
Animal Science and Food Technology,
15(4),
9-24.
https://doi.org/10.31548/animal.4.2024.09
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Fishery and biological evaluation of breeders of Galician and scaleless inbred types of the Ukrainian frame breed carpRafael Kolesnyk* kolesnik.raf@gmail.com
Kolesnyk, R.
(2024).
Fishery and biological evaluation of breeders of Galician and scaleless inbred types of the Ukrainian frame breed carp.
Animal Science and Food Technology,
15(4),
25-35.
https://doi.org/10.31548/animal.4.2024.25
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Productivity of Holstein cows with early insemination of heifersInna Kepkalo*, Mykhailo Kuzmenko, Maryna Khomenko, Mykola Seba inna_b89@ukr.net
Kepkalo, I., Kuzmenko, M., Khomenko, M., & Seba, M.
(2024).
Productivity of Holstein cows with early insemination of heifers.
Animal Science and Food Technology,
15(4),
36-48.
https://doi.org/10.31548/animal.4.2024.36
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Changes in unsaturated fatty acids in milk under vegetative regulation in dairy cattleOlena Zhurenko*, Ihor Hryshchuk, Dmytro Kryvoruchko, Vitalii Zhurenko zhurenko-lena@ukr.net
Zhurenko, O., Hryshchuk, I., Kryvoruchko, D., & Zhurenko, V.
(2024).
Changes in unsaturated fatty acids in milk under vegetative regulation in dairy cattle.
Animal Science and Food Technology,
15(4),
49-63.
https://doi.org/10.31548/animal.4.2024.49
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Meat quality estimates of rabbit as affected by feeding and processing kindElizabeth Oluremi Farinde, Taofik Oyedele Dauda*, Akinloye Jimoh Farinde todauda.iart@gmail.com
Farinde, E.O., Dauda, T.O., & Farinde, A.J.
(2024).
Meat quality estimates of rabbit as affected by feeding and processing kind.
Animal Science and Food Technology,
15(4),
64-79.
https://doi.org/10.31548/animal.4.2024.64
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Research and application of nozzles with inclined inlet channels for jet sulphitators in the sugar industryVitalii Ponomarenko*, Dmytro Liulka, Volodymyr Vasyliv, Roman Yakobchuk, Yevhen Babko, Yuliia Slyva vponomarenkov@ukr.net
Ponomarenko, V., Liulka, D., Vasyliv, V., Yakobchuk, R., Babko, Ye., & Slyva, Y.
(2024).
Research and application of nozzles with inclined inlet channels for jet sulphitators in the sugar industry.
Animal Science and Food Technology,
15(4),
80-101.
https://doi.org/10.31548/animal.4.2024.80
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Contemporary trends in broiler meat production in North America: A literature reviewViktoriia Melnyk*, Nataliia Prokopenko, Svitlana Bazyvoliak melnikvika@nubip.edu.ua
Melnyk, V., Prokopenko, N., & Bazyvoliak, S.
(2024).
Contemporary trends in broiler meat production in North America: A literature review.
Animal Science and Food Technology,
15(4),
102-119.
https://doi.org/10.31548/animal.4.2024.102
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Application of brewer’s spent grain in the technology of protein texturates for the meat processing industryOksana Chepurna, Oksana Shtonda* oasht@ukr.net
Chepurna, O., & Shtonda, O.
(2024).
Application of brewer’s spent grain in the technology of protein texturates for the meat processing industry.
Animal Science and Food Technology,
15(4),
120-131.
https://doi.org/10.31548/animal.4.2024.120
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Development of technology for extended-shelf-life meat productsLarysa Bal-Prylypko*, Oleksandr Kanishchev, Mikhailo Mushtruk, Bogdana Leonova bplv@ukr.net
Bal-Prylypko, L., Kanishchev, O., Mushtruk, M., & Leonova, B.
(2024).
Development of technology for extended-shelf-life meat products.
Animal Science and Food Technology,
15(4),
132-149.
https://doi.org/10.31548/animal.4.2024.132
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