Research on the effectiveness of means for intensifying oil compression in twin-screw extrusion pressesMaksym Hudzenko, Volodymyr Vasyliv, Mariia Zheplinska, Zinaida Burova, Viktor Sarana
Hudzenko, M., Vasyliv, V., Zheplinska, M., Burova, Z., & Sarana, V.
(2022).
Research on the effectiveness of means for intensifying oil compression in twin-screw extrusion presses.
Animal Science and Food Technology,
13(4),
7-18.
https://doi.org/10.31548/animal.13(4).2022.7-18
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Analysis of the use of plant components in the production of meat productsRoman Zinchenko, Yuliia Slyva
Zinchenko, R., & Slyva, Y.
(2022).
Analysis of the use of plant components in the production of meat products.
Animal Science and Food Technology,
13(4),
19-29.
https://doi.org/10.31548/animal.13(4).2022.19-29
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Influence of the method of preparation of clove oil emulsion on the anaesthetic effect in fish (on the example of Clarias gariepinusBohdan Kovalenko, Vasyl Kovalenko, Ruslan Kononenko, Anton Klimkovetskyi, Mykhailo Matvieiev
Kovalenko, B., Kovalenko, V., Kononenko, R., Klimkovetskyi, A., & Matvieiev, M.
(2022).
Influence of the method of preparation of clove oil emulsion on the anaesthetic effect in fish (on the example of Clarias gariepinus.
Animal Science and Food Technology,
13(4),
30-38.
https://doi.org/10.31548/animal.13(4).2022.30-38
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The quality of quail meat cans depending on storage conditions and time of consumptionVasile Macari, Natalia Pavlicenco, Ana Rotaru, Gheorghe Pistol, Marin Alexandruc, Valentyna Israelian
Macari, V., Pavlicenco, N., Rotaru, A., Pistol, G., Alexandruc, M., & Israelian, V.
(2022).
The quality of quail meat cans depending on storage conditions and time of consumption.
Animal Science and Food Technology,
13(4),
39-49.
https://doi.org/10.31548/animal.13(4).2022.39-49
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Assessment of the genetic parameters and breeding value of bulls-producers of the Ukrainian black speckled milky breed by the main characteristicsSergiy Ruban, Viktor Danshyn
Ruban, S., & Danshyn, V.
(2022).
Assessment of the genetic parameters and breeding value of bulls-producers of the Ukrainian black speckled milky breed by the main characteristics.
Animal Science and Food Technology,
13(4),
50-58.
https://doi.org/10.31548/animal.13(4).2022.50-58
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Preclinical study of the effects of vitamin-mineral complex use during normal pregnancy in white ratsGennadii Tkach, Oleg Shvets, Larysa Bal-Prylypko, Nataliia Slobodianiuk, Svitlana German
Tkach, G., Shvets, O., Bal-Prylypko, L., Slobodianiuk, N., & German, S.
(2022).
Preclinical study of the effects of vitamin-mineral complex use during normal pregnancy in white rats.
Animal Science and Food Technology,
13(4),
59-68.
https://doi.org/10.31548/animal.13(4).2022.59-68
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Lifetime productivity of bulls depending on the similarity of their parents by antigens of the B blood group systemAnatolii Ugnivenko, Oleksandr Natalych
Ugnivenko, A., & Natalych, O.
(2022).
Lifetime productivity of bulls depending on the similarity of their parents by antigens of the B blood group system.
Animal Science and Food Technology,
13(4),
69-77.
https://doi.org/10.31548/animal.13(4).2022.69-77
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Assessment of the quality and nutritional value of organic dried sausagesMaryna Khomenko, Nataliia Slobodianiuk, Alina Omelian, Mykola Seba, Inna Briukhachova
Khomenko, M., Slobodianiuk, N., Omelian, A., Seba, M., & Briukhachova, I.
(2022).
Assessment of the quality and nutritional value of organic dried sausages.
Animal Science and Food Technology,
13(4),
78-86.
https://doi.org/10.31548/animal.13(4).2022.78-86
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