Influence of geometric parameters of screw nozzles of a twin screw extrusion press on the oil outputMaksym Hudzenko, Volodymyr Vasyliv, Mikhailo Mushtruk, Mariia Zheplinska, Ihor Palamarchuk, Zinaida Burova, Viktor Sarana
Hudzenko, M., Vasyliv, V., Mushtruk, M., Zheplinska, M., Palamarchuk, I., Burova, Z., & Sarana, V.
(2021).
Influence of geometric parameters of screw nozzles of a twin screw extrusion press on the oil output.
Animal Science and Food Technology,
12(3),
5-17.
https://doi.org/10.31548/animal2021.03.001
|
Examination of thermophysical characteristics of food productsZinaida Burova, Serhii Ivanov, T. Roman, Volodymyr Vasyliv, Mariia Zheplinska, Mikhailo Mushtruk, Ihor Palamarchuk, Viktor Sarana, Maksym Hudzenko
Burova, Z., Ivanov, S., Roman, T., Vasyliv, V., Zheplinska, M., Mushtruk, M., Palamarchuk, I., Sarana, V., & Hudzenko, M.
(2021).
Examination of thermophysical characteristics of food products.
Animal Science and Food Technology,
12(3),
18-35.
https://doi.org/10.31548/animal2021.03.002
|
Revival of the resource potential of cattle breeding as a factor in the development of competitiveness of enterprises of the dairy product subcomplex of the agro-industrial complex of UkraineViktor Yemtsev, Nataliia Slobodianiuk
Yemtsev, V., & Slobodianiuk, N.
(2021).
Revival of the resource potential of cattle breeding as a factor in the development of competitiveness of enterprises of the dairy product subcomplex of the agro-industrial complex of Ukraine.
Animal Science and Food Technology,
12(3),
36-49.
https://doi.org/10.31548/animal2021.03.003
|
Microstructural analysis of cooked sausages with spelt flourLarysa Bal-Prylypko, Volodymyr Khomych, Svitlana Usenko, Valentyna Israelian, Maryna Nazarenko
Bal-Prylypko, L., Khomych, V., Usenko, S., Israelian, V., & Nazarenko, M.
(2021).
Microstructural analysis of cooked sausages with spelt flour.
Animal Science and Food Technology,
12(3),
50-59.
https://doi.org/10.31548/animal2021.03.004
|
Application of the papain enzyme in meat products technologyValentyna Israelian, Nataliia Holembovska, Nataliia Slobodianiuk
Israelian, V., Holembovska, N., & Slobodianiuk, N.
(2021).
Application of the papain enzyme in meat products technology.
Animal Science and Food Technology,
12(3),
60-67.
https://doi.org/10.31548/animal2021.03.005
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Influence of marinade based on vegetable oil blends on the structuralmechanical parameters of natural marinated meat semi-finished productsOksana Shtonda, Kateryna Semeniuk, Viktoriia Kulyk
Shtonda, O., Semeniuk, K., & Kulyk, V.
(2021).
Influence of marinade based on vegetable oil blends on the structuralmechanical parameters of natural marinated meat semi-finished products.
Animal Science and Food Technology,
12(3),
68-75.
https://doi.org/10.31548/animal2021.03.006
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Development of a propolis collecting deviceRoman Dvykaliuk, Leonora Adamchuk
Dvykaliuk, R., & Adamchuk, L.
(2021).
Development of a propolis collecting device.
Animal Science and Food Technology,
12(3),
76-88.
https://doi.org/10.31548/animal2021.03.007
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Analysis of the dangerous factors related to food products in a retail establishmentArtem Antoniv, Tetiana Rozbytska
Antoniv, A., & Rozbytska, T.
(2021).
Analysis of the dangerous factors related to food products in a retail establishment.
Animal Science and Food Technology,
12(3),
89-95.
https://doi.org/10.31548/animal2021.03.008
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The impact of storage on the sensory, viscosity and chemical characteristics of yogurt fortified with oat β-glucanXiaoqing Qu
Qu, X.
(2021).
The impact of storage on the sensory, viscosity and chemical characteristics of yogurt fortified with oat β-glucan.
Animal Science and Food Technology,
12(3),
96-104.
https://doi.org/10.31548/animal2021.03.009
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