State and prospects of fish processing technologiesІvan Bal, Serhij Lebsky, Galina Tolok, Ihor Ustymenko, Yaroslav Kyslytsia
Bal, I., Lebsky, S., Tolok, G., Ustymenko, I., & Kyslytsia, Ya.
(2023).
State and prospects of fish processing technologies.
Animal Science and Food Technology,
14(4),
9-25.
https://doi.org/10.31548/animal.4.2023.09
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Improving the technology for the production of raw dried beef productsLarysa Bal-Prylypko, Mykola Nikolaenko, Oleksandr Kanishchev, Liudmyla Beiko, Nataliia Holembovska
Bal-Prylypko, L., Nikolaenko, M., Kanishchev, O., Beiko, L., & Holembovska, N.
(2023).
Improving the technology for the production of raw dried beef products.
Animal Science and Food Technology,
14(4),
26-39.
https://doi.org/10.31548/animal.4.2023.26
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Technological solutions for effective production on beef cattle breeding farms in the conditions of UkraineGennadij Bondarenko, Dmytro Nosevych, Olha Kruk, Ivan Chumachenko
Bondarenko, G., Nosevych, D., Kruk, O., & Chumachenko, I.
(2023).
Technological solutions for effective production on beef cattle breeding farms in the conditions of Ukraine.
Animal Science and Food Technology,
14(4),
40-57.
https://doi.org/10.31548/animal.4.2023.40
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Study of the effectiveness of the design of the oil removal channels of screw presses for squeezing out oilMaksym Hudzenko, Volodymyr Vasyliv, Mariia Zheplinska, Viktor Sarana, Dmytro Gorenkov
Hudzenko, M., Vasyliv, V., Zheplinska, M., Sarana, V., & Gorenkov, D.
(2023).
Study of the effectiveness of the design of the oil removal channels of screw presses for squeezing out oil.
Animal Science and Food Technology,
14(4),
58-73.
https://doi.org/10.31548/animal.4.2023.58
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The effect of a diet based on semifinished products from plant and animal raw materials on reproductive capacity, growth, and development of the organismGennadii Tkach, Alina Omelian, Yurii Kushnir, Alona Altanova
Tkach, G., Omelian, A., Kushnir, Yu., & Altanova, O.
(2023).
The effect of a diet based on semifinished products from plant and animal raw materials on reproductive capacity, growth, and development of the organism.
Animal Science and Food Technology,
14(4),
87-98.
https://doi.org/10.31548/animal.4.2023.87
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Sow and piglet productivity improvement in the farrowing department using milk substitutesVolodymyr Reznichenko, Vadym Lykhach
Reznichenko, V., & Lykhach, V.
(2023).
Sow and piglet productivity improvement in the farrowing department using milk substitutes.
Animal Science and Food Technology,
14(4),
74-86.
https://doi.org/10.31548/animal.4.2023.74
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