Іvan Bal, Serhij Lebsky, Galina Tolok, Ihor Ustymenko, Yaroslav Kyslytsia
Bal, I., Lebsky, S., Tolok, G., Ustymenko, I., & Kyslytsia, Ya.
(2023).
State and prospects of fish processing technologies.
Animal Science and Food Technology,
14(4),
9-25.
https://doi.org/10.31548/animal.4.2023.09 |
Larysa Bal-Prylypko, Mykola Nikolaenko, Oleksandr Kanishchev, Liudmyla Beiko, Nataliia Holembovska
Bal-Prylypko, L., Nikolaenko, M., Kanishchev, O., Beiko, L., & Holembovska, N.
(2023).
Improving the technology for the production of raw dried beef products.
Animal Science and Food Technology,
14(4),
26-39.
https://doi.org/10.31548/animal.4.2023.26 |
Gennadij Bondarenko, Dmytro Nosevych, Olha Kruk, Ivan Chumachenko
Bondarenko, G., Nosevych, D., Kruk, O., & Chumachenko, I.
(2023).
Technological solutions for effective production on beef cattle breeding farms in the conditions of Ukraine.
Animal Science and Food Technology,
14(4),
40-57.
https://doi.org/10.31548/animal.4.2023.40 |
Maksym Hudzenko, Volodymyr Vasyliv, Mariia Zheplinska, Viktor Sarana, Dmytro Gorenkov
Hudzenko, M., Vasyliv, V., Zheplinska, M., Sarana, V., & Gorenkov, D.
(2023).
Study of the effectiveness of the design of the oil removal channels of screw presses for squeezing out oil.
Animal Science and Food Technology,
14(4),
58-73.
https://doi.org/10.31548/animal.4.2023.58 |
Gennadii Tkach, Alina Omelian, Yurii Kushnir, Alona Altanova
Tkach, G., Omelian, A., Kushnir, Yu., & Altanova, O.
(2023).
The effect of a diet based on semifinished products from plant and animal raw materials on reproductive capacity, growth, and development of the organism.
Animal Science and Food Technology,
14(4),
87-98.
https://doi.org/10.31548/animal.4.2023.87 |
Volodymyr Reznichenko, Vadym Lykhach
Reznichenko, V., & Lykhach, V.
(2023).
Sow and piglet productivity improvement in the farrowing department using milk substitutes.
Animal Science and Food Technology,
14(4),
74-86.
https://doi.org/10.31548/animal.4.2023.74 |