The effectiveness of using fennel meal (Foeniculum vulgare) in feeding young quailsTetiana Kholiavska, Dmytro Umanets, Olena Tytariova, Ruslana Umanets
Kholiavska, T., Umanets, D., Tytariova, O., & Umanets, R.
(2025).
The effectiveness of using fennel meal (Foeniculum vulgare) in feeding young quails.
Animal Science and Food Technology,
16(2),
9-22.
https://doi.org/10.31548/animal.2.2025.09
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Growth and meat productivity of lambs depending on the genotype according to the A blood group system of their mothersSerhii Luhovyi, Alla Bondar, Galyna Danylchuk, Liudmyla Onyshchenko
Luhovyi, S., Bondar, A., Danylchuk, G., & Onyshchenko, L.
(2025).
Growth and meat productivity of lambs depending on the genotype according to the A blood group system of their mothers.
Animal Science and Food Technology,
16(2),
23-38.
https://doi.org/10.31548/animal.2.2025.23
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Evaluation of technological parameters of convective drying of pumpkin seeds with vibro-ozonation intensification of the processIhor Palamarchuk, Mikhailo Mushtruk, Nataliia Mushtruk
Palamarchuk, I., Mushtruk, M., & Mushtruk, N.
(2025).
Evaluation of technological parameters of convective drying of pumpkin seeds with vibro-ozonation intensification of the process.
Animal Science and Food Technology,
16(2),
39-54.
https://doi.org/10.31548/animal.2.2025.39
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Halal poultry slaughter technology: A critical review of control pointsRoman Mylostyvyi, Vadym Lykhach, Bogdan Gutyj, Oleh Marenkov, Daria Mylostyva
Mylostyvyi, R., Lykhach, V., Gutyj, B., Marenkov, O., & Mylostyva, D.
(2025).
Halal poultry slaughter technology: A critical review of control points.
Animal Science and Food Technology,
16(2),
55-76.
https://doi.org/10.31548/animal.2.2025.55
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Quality assessment of fish pastes of increased biological valueІvan Bal, Serhij Lebsky, Tetiana Lebska, Larysa Bal-Prylypko, Nataliia Slobodianiuk
Bal, I., Lebsky, S., Lebska, T., Bal-Prylypko, L., & Slobodianiuk, N.
(2025).
Quality assessment of fish pastes of increased biological value.
Animal Science and Food Technology,
16(2),
77-95.
https://doi.org/10.31548/animal.2.2025.77
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The influence of oak alternatives on some quality characteristics of rosé wineDmytro Tkachenko, Tatiana Manoli, Yana Nikitina, Alina Menchynska, Liubov Tkachenko
Tkachenko, D., Manoli, T., Nikitina, Y., Menchynska, A., & Tkachenko, L.
(2025).
The influence of oak alternatives on some quality characteristics of rosé wine.
Animal Science and Food Technology,
16(2),
96-109.
https://doi.org/10.31548/animal.2.2025.96
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The impact of active packaging and nanocoatings on the safety and shelf life of dairy productsKarim Sattarov, Dilmurod Eshmurodov, Mokhira Mamatkulova, Ibrohim Julbekov, Iryna Kharsika
Sattarov, K., Eshmurodov, D., Mamatkulova, M., Julbekov, I., & Kharsika, I.
(2025).
The impact of active packaging and nanocoatings on the safety and shelf life of dairy products.
Animal Science and Food Technology,
16(2),
110-128.
https://doi.org/10.31548/animal.2.2025.110
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Evaluation of technological parameters in the production of beverages based on fermented plant ingredientsOlena Petrova, Natalia Shevchuk, Ruslan Trybrat, Volodymyr Bolodurin
Petrova, O., Shevchuk, N., Trybrat, R., & Bolodurin, V.
(2025).
Evaluation of technological parameters in the production of beverages based on fermented plant ingredients.
Animal Science and Food Technology,
16(2),
129-147.
https://doi.org/10.31548/animal.2.2025.129
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