Effect of breed factor on urea level and blood biochemical parameters in dairy cattleSergiy Ruban, Mykola Shabash, Olga Tupitska, Nataliia Slobodianiuk
Ruban, S., Shabash, M., Tupitska, O., & Slobodianiuk, N.
(2025).
Effect of breed factor on urea level and blood biochemical parameters in dairy cattle.
Animal Science and Food Technology,
16(1),
9-25.
https://doi.org/10.31548/animal.1.2025.09
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Characteristics of beef traits in crossbred bulls with different degrees of its marblingOlha Kruk, Anatolii Ugnivenko
Kruk, O., & Ugnivenko, A.
(2025).
Characteristics of beef traits in crossbred bulls with different degrees of its marbling.
Animal Science and Food Technology,
16(1),
26-37.
https://doi.org/10.31548/animal.1.2025.26
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Use of the probiotic preparation “SVITECO-PWC” in the cultivation of broiler chickensSerhii Luhovyi, Halyna Kalynychenko, Ruslan Trybrat, Mykhailo Tymofiiv
Luhovyi, S., Kalynychenko, H., Trybrat, R., & Tymofiiv, M.
(2025).
Use of the probiotic preparation “SVITECO-PWC” in the cultivation of broiler chickens.
Animal Science and Food Technology,
16(1),
38-54.
https://doi.org/10.31548/animal.1.2025.38
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Influence of the type of livestock by-products on biogas yield and compositionAlla Bondar, Tetiana Pidpala, Galyna Danylchuk, Liudmyla Onyshchenko
Bondar, A., Pidpala, T., Danylchuk, G., & Onyshchenko, L.
(2025).
Influence of the type of livestock by-products on biogas yield and composition.
Animal Science and Food Technology,
16(1),
55-73.
https://doi.org/10.31548/animal.1.2025.55
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Methods of microbiological analysis: Monitoring and ensuring food safetyTetiana Brovenko, Larysa Bal-Prylypko, Galina Tolok, Liudmyla Beiko
Brovenko, T., Bal-Prylypko, L., Tolok, G., & Beiko, L.
(2025).
Methods of microbiological analysis: Monitoring and ensuring food safety.
Animal Science and Food Technology,
16(1),
74-91.
https://doi.org/10.31548/animal.1.2025.74
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Innovative technologies for the creation of low-calorie dairy products using plant componentsOlena Petrova, Natalia Shevchuk, Alla Ziuzko, Yevhen Barkar
Petrova, O., Shevchuk, N., Ziuzko, A., & Barkar, Y.
(2025).
Innovative technologies for the creation of low-calorie dairy products using plant components.
Animal Science and Food Technology,
16(1),
92-108.
https://doi.org/10.31548/animal.1.2025.92
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Biotechnological solutions for improving the quality and environmental friendliness of sugar in the food industrySvitlana Prystash, Oleh Pysmennyi, Yurii Zadorogniy
Prystash, S., Pysmennyi, O., & Zadorogniy, Yu.
(2025).
Biotechnological solutions for improving the quality and environmental friendliness of sugar in the food industry.
Animal Science and Food Technology,
16(1),
109-125.
https://doi.org/10.31548/animal.1.2025.109
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Optimisation of parameters for obtaining milk-plant concentratesOleksandr Savchenko, Olena Grek, Valeriia Skuibida, Olena Onopriichuk, Tetiana Pshenychnа
Savchenko, O., Grek, O., Skuibida, V., Onopriichuk, O., & Pshenychnа, T.
(2025).
Optimisation of parameters for obtaining milk-plant concentrates.
Animal Science and Food Technology,
16(1),
126-140.
https://doi.org/10.31548/animal.1.2025.126
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Quality and safety of chicken eggs after washing and disinfection with a chlorine-containing agentViktor Davydovych, Larysa Shevchenko, Viktoriia Melnyk, Lesya Busol, Oksana Pylypchuk
Davydovych, V., Shevchenko, L., Melnyk, V., Busol, L., & Pylypchuk, O.
(2025).
Quality and safety of chicken eggs after washing and disinfection with a chlorine-containing agent.
Animal Science and Food Technology,
16(1),
141-157.
https://doi.org/10.31548/animal.1.2025.141
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